より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
-
🥇
Samgyupsal
Most frequently praised as the restaurant’s main draw; reviewers repeatedly said the meat is premium, fresh, tender, flavorful, and worth the price, making it a go-to Korean grill spot.
-
🥈
Side Dishes
Often recommended alongside the meat for being delicious, authentic, and flavorful, with several reviews specifically highlighting the quality and variety of the banchan.
-
🥉
Beef
Mentioned for its great quality and delicious taste, with reviewers calling the beef fresh and one of the reasons they keep coming back.
-
4
Gochujang Woosam
Specifically singled out as very yummy, making it a standout item among the grilled meat options.
-
5
Kimchi
Praised as authentic and a highlight among the side dishes, with reviewers noting its balanced spiciness and sweetness.
-
6
Hotteok
Recommended as a signature dessert/snack, especially when paired with ice cream, and described as delightful with a flavorful filling.
-
7
Soup
Highlighted as a standout item because it offered a distinctive, flavorful experience unlike ordinary soup.
-
8
Fish Cake
Mentioned positively by a reviewer as a dish they liked during their first dining experience.
詳細
営業時間
| 月曜日 | 10 AM to 9 PM |
|---|---|
| 火曜日 | 10 AM to 9 PM |
| 水曜日 | 10 AM to 9 PM |
| 木曜日 | 10 AM to 9 PM |
| 金曜日 | 10 AM to 9 PM |
| 土曜日 | 10 AM to 9 PM |
| 日曜日 | 10 AM to 9 PM |
Ssamjang Korean Grill Restaurantについて
Ssamjang Korean Grill Restaurant is a Korean restaurant in Baliwag, Bulacan, known for samgyupsal and grilled meat dishes. Reviewers consistently praise the accommodating staff, fresh and quality meat, and generous servings of side dishes. The restaurant is described as casual and trendy, with dine-in, takeout, and delivery available. It is popular for lunch and dinner, and the price range is ₱500 to ₱1,000.
設備
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
よくある質問
What is Ssamjang Korean Grill Restaurant known for?
It is best known for samgyupsal and grilled meat, especially meals built around fresh, quality pork and beef with side dishes. Reviewers repeatedly mention that the meat is tender and flavorful, and that the service makes the experience feel worth the price.
What dishes are most recommended at Ssamjang Korean Grill Restaurant?
Reviewers specifically highlight samgyupsal, the GOCHUJANG WOOSAM, authentic kimchi, fish cake, and the signature Korean hotteok with ice cream. The side dishes and soup are also called out as standouts, with comments that they taste authentic and pair well with the grilled meat.
What is the atmosphere like at Ssamjang Korean Grill Restaurant?
The atmosphere is described as casual, trendy, clean, and relaxing, with some reviewers also calling it cozy and peaceful. It works well for groups and families, and several comments note that solo diners are also made to feel welcome.
Is Ssamjang Korean Grill Restaurant good value, and what is the price range?
The price range is ₱500 to ₱1,000, and many reviewers say the meal is worth every peso. People mention premium-quality meat, generous servings, and fast, attentive service as reasons the value feels strong for samgyupsal in Baliwag.
What should I know before visiting Ssamjang Korean Grill Restaurant?
It accepts reservations and is often described as a go-to spot, so it can be a good idea to plan ahead for lunch or dinner. Reviewers also note that the staff is quick with refills and attentive at the table, which helps the meal move smoothly once you are seated.
Is parking available at Ssamjang Korean Grill Restaurant?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Ssamjang Korean Grill Restaurant kid-friendly?
Yes, Ssamjang Korean Grill Restaurant is good for kids.
