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Kyoto, KyotoのKaiseki restaurant

Kikunoi Hontenでは何を頼む?

4.4 768件のレビュー ¥10,000+ 3人のスキッパー

何を頼む

料理名と説明はまだ日本語にありません。英語で表示しています。

  1. 🥇

    Wagyu

    Mentioned multiple times as a standout course; reviewers praised its rich flavor, with one specifically highlighting the red pepper sauce and another calling it one of their favorite courses.

  2. 🥈

    Uni

    Repeatedly singled out in positive comments, especially in combination dishes and as part of memorable courses; reviewers noted it was beautifully prepared and part of some of the meal’s best textures and flavors.

  3. 🥉

    Bonito

    Called out as a favorite course in one review and appreciated for its quality and execution, standing out among the later courses in the meal.

  4. 4

    Tai Sashimi

    Specifically praised as a standout dish for being beautifully plated and tasting fantastic, making it one of the most memorable seafood items mentioned.

  5. 5

    Lobster Sashimi

    Highlighted alongside tai sashimi as a standout dish because of its excellent taste and presentation.

  6. 6

    Grilled Snow Crab

    Recommended as a highlight because it was prepared directly at the table and described as outstanding, showing both strong flavor and a memorable dining experience.

  7. 7

    Hassun

    Mentioned as the standout dish in one review, praised for its freshness, clean flavors, and overall quality.

  8. 8

    Grilled Ayu

    Called out together with hassun as a top dish, appreciated for its clean, light flavors and seasonal freshness.

  9. 9

    Botan Ebi

    Praised for being incredibly fresh and light, with a texture and presentation that made it one of the most loved dishes in the meal.

  10. 10

    Toro

    Recommended for its melt-in-the-mouth texture and how well it paired with the sauce, making it one of the most memorable bites.

  11. 11

    Sharkfin Soup

    Described as a favorite dish because of its remarkable texture and the way it showcased the restaurant’s culinary craftsmanship.

  12. 12

    Hotpot

    Mentioned as a favorite part of the meal, with the reviewer specifically calling it their favorite course.

詳細

場所

下河原通八坂鳥居前下るShimokawaracho, 459, Kyoto, Kyoto, 605-0825, JP

Googleマップで開く

営業時間

月曜日 12 to 12:30 PM, 5 to 7:30 PM
火曜日 12 to 12:30 PM, 5 to 7:30 PM
水曜日 12 to 12:30 PM, 5 to 7:30 PM
木曜日 12 to 12:30 PM, 5 to 7:30 PM
金曜日 12 to 12:30 PM, 5 to 7:30 PM
土曜日 12 to 12:30 PM, 5 to 7:30 PM
日曜日 12 to 12:30 PM, 5 to 7:30 PM

Kikunoi Hontenについて

Kikunoi Honten is a kaiseki and fine dining restaurant in Kyoto, Kyoto, known for traditional Japanese multi-course dining in a ryotei setting. Reviewers consistently praise the beautifully presented seasonal courses, meticulous service, and serene private dining rooms overlooking a garden. The atmosphere is described as quiet, cozy, romantic, and upscale, with reservations required or strongly recommended for lunch and dinner. The price is listed at ¥10,000+, and guests note that different course levels are available depending on budget.

設備

Service options

  • Onsite services
  • Dine-in

Popular for

  • Lunch
  • Dinner

Accessibility

  • Wheelchair accessible restroom

Offerings

  • Alcohol
  • Beer
  • Private dining room
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Quiet
  • Romantic
  • Upscale

Crowd

  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards

Parking

  • Free parking lot

よくある質問

What is Kikunoi Honten known for?

Kikunoi Honten is known for refined kaiseki courses that blend classic Japanese ingredients with creative seasonal touches. Reviewers repeatedly mention the presentation, the garden setting, and the attentive, respectful service as part of what makes the meal memorable.

What dishes are most recommended at Kikunoi Honten?

Reviewers specifically highlight the smoked sweet fish, wagyu with red pepper sauce, a bowl topped with aubergine, bonito, uni, botan ebi, toro, sharkfin soup, crab served multiple ways, and eel served both over rice and in soup. Seasonal menus also draw praise for desserts that echo the time of year, such as a summer dessert with a lingering seasonal finish.

What is the atmosphere like at Kikunoi Honten?

The atmosphere is quiet, romantic, and upscale, with private rooms, tatami mats, and views of a traditional garden. It suits couples celebrating a milestone, as well as groups who want a formal, intimate meal with strong privacy and table service.

Is Kikunoi Honten good value, and what is the price range?

The listed price is ¥10,000+, and reviewers say the restaurant offers multiple course levels so diners can choose according to budget. Guests who chose mid- to higher-tier courses felt the experience was worth it because of the quality, presentation, and service.

Do you need a reservation at Kikunoi Honten, and when is it best to go?

Reservations are required and lunch reservations are recommended, with dinner reservations also advised. Reviewers note that seasonal menus change the experience, so visiting during a time when you want to see the current ingredients and garden setting is part of the appeal.

Is parking available at Kikunoi Honten?

Yes. Free parking lot is available.

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