より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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Prosciutto
Frequently praised for being delicious, well-aged, and beautifully displayed; multiple reviews highlight it as a standout cured meat worth trying.
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Salumi
Often mentioned as part of the restaurant’s excellent charcuterie selection, with reviews praising the quality, variety, and traditional Tuscan style.
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Taglieri
Recommended as a great way to sample the restaurant’s meats and cheeses, with reviews noting the tagliere is fresh, delicious, and ideal with wine.
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Pecorino Cheese
Specifically called out by reviewers as excellent, including aged and truffle versions, and described as one of the standout cheeses to order.
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5
Sausages
Mentioned several times as delicious and high quality, often bought alongside cheeses and wines or served in tastings and lunch plates.
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Wine
A major highlight across reviews, especially the local Chianti and other Tuscan wines, praised for quality, variety, and value.
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Porchetta
Specifically mentioned as delicious when taken away, making it one of the recommended prepared meats to try.
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Crostini
Recommended as part of a fresh and delicious order, with reviewers noting it pairs well with the shop’s meats and wines.
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9
Beef And Pork Ragu Lasagna
One reviewer singled this out as very tasty, making it a notable cooked dish beyond the cured meat selections.
詳細
場所
Piazza Giacomo Matteotti, 71, Greve in Chianti, Metropolitan City of Florence, 50022, IT
Googleマップで開く営業時間
| 月曜日 | 9 AM to 7:30 PM |
|---|---|
| 火曜日 | 9 AM to 7:30 PM |
| 水曜日 | 9 AM to 7:30 PM |
| 木曜日 | 9 AM to 7:30 PM |
| 金曜日 | 9 AM to 7:30 PM |
| 土曜日 | 9 AM to 7:30 PM |
| 日曜日 | 10 AM to 7:30 PM |
Antica Macelleria Falorniについて
Antica Macelleria Falorni is a butcher shop deli, bistro, and wine bar in Greve in Chianti, in the Metropolitan City of Florence. It is known for Tuscan cured meats, salami, prosciutto, tagliere boards, tartare, cheeses, and local wines. Reviewers consistently praise the historic setting, the chance to eat inside the shop among hanging meats and aging rooms, and the strong selection of salumi and wine. The place is also noted for its central spot in Greve in Chianti and its authentic, working-shop atmosphere.
設備
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
よくある質問
What is Antica Macelleria Falorni known for?
It is best known for its Tuscan charcuterie, especially salami, prosciutto, tagliere boards, and other cured meats served in the historic butcher shop setting. Reviewers also highlight the cheese cellar, local Chianti wines, and the experience of eating among the aging rooms and hanging meats.
What dishes are most recommended at Antica Macelleria Falorni?
Reviewers repeatedly recommend the tagliere with focaccia, crostini, prosciutto, salumi, Pecorino cheese, and porchetta. The beef and pork ragu lasagna is also mentioned, along with tartare and cheese tastings that include aged and truffle cheeses.
What is the atmosphere like at Antica Macelleria Falorni?
The vibe is part shop, part bistro, and part museum, with hanging cured meats, a cheese cave, and a working deli counter in the middle of Greve in Chianti. It suits people who want a casual lunch, a wine tasting, or a shared board at the tables out front, and reviewers say it feels especially good for groups or friends making a picnic or lunch stop.
Is Antica Macelleria Falorni good value, and what is the price range?
Reviewers describe the wines and cold cuts as very good value, with low-cost wine pours and a self-serve system that lets you sample without buying full bottles. The food is not described as cheap, but many say the tagliere, meats, cheeses, and wine feel worth it for the quality and experience, especially in the main square of Greve in Chianti.
What should I know about the wine service at Antica Macelleria Falorni?
The wine bar has self-serve dispensers, and reviewers mention about 7 machines with different pour sizes plus a prepaid card system bought at the deli. This makes it easy to taste several local and Tuscan wines, including Chianti, while pairing them with charcuterie boards or cheese.
