より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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Thukpa
One of the most frequently praised dishes in the reviews, mentioned multiple times as tasty, authentic, and comforting. Reviewers specifically recommended the chicken thukpa and veg thukpa, and several called it a must-try for Tibetan food.
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Momos
Repeatedly recommended in different forms, including spinach paneer momo, mutton momos, spinach and cheese momos, chicken steam momos, and pan fried momos. Reviewers loved the stuffing, chutney, and overall flavor, describing them as delicious and perfect.
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Skyu
Mentioned several times as a standout local dish, with reviewers praising both the veg skyu and skyu in general for its authentic taste and filling portion. It was described as really amazing and worth trying for a Ladakhi experience.
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Thenthuk
Recommended by multiple reviewers who found it superb and perfect. It was highlighted as one of the restaurant’s authentic Tibetan specialties and part of the dishes that made the meal memorable.
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Butter Tea
Mentioned more than once as part of the authentic Tibetan experience. Even though one review noted it was unavailable that day, others included it among the recommended traditional drinks alongside the restaurant’s comforting local food.
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Ginger Honey Lemon Tea
Specifically praised as a standout drink, with one reviewer calling it a great accompaniment and another tea item in the reviews being described as the best tea they had at a restaurant.
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Ginger Milk Tea
Highly praised by a reviewer who called it the best tea they had ever had at a restaurant and liked it enough to order two cups. It stands out as one of the most enthusiastically recommended drinks.
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Chutagi
Recommended in fried form, especially the Veg Fried Chutagi and fried vegetable chutagi, which were described as delicious, amazing, and a highlight of the meal. Reviewers appreciated its authentic Ladakhi flavors and fresh preparation.
詳細
場所
2nd floor, Mangon Complex, Leh main market, opposite Lehvenda Cafe, Leh, Ladakh, 194101, IN
Googleマップで開く営業時間
| 月曜日 | 11:30 AM to 9 PM |
|---|---|
| 火曜日 | 11:30 AM to 9 PM |
| 水曜日 | 定休日 |
| 木曜日 | 11:30 AM to 9 PM |
| 金曜日 | 11:30 AM to 9 PM |
| 土曜日 | 11:30 AM to 9 PM |
| 日曜日 | 11:30 AM to 9 PM |
CHIMATH TIBETAN KITCHENについて
CHIMATH TIBETAN KITCHEN is a restaurant in Leh, Ladakh serving Tibetan and Ladakhi food. Reviewers consistently praise the authentic flavors, fresh preparation, and cozy atmosphere. Popular dishes mentioned often include thukpa, momos, thenthuk, skyu, and mokthuk. The restaurant is described as a small, comfortable place in the Leh market area, with some reviews noting longer preparation times because food is cooked fresh.
よくある質問
What is CHIMATH TIBETAN KITCHEN known for?
It is best known for thukpa and authentic Tibetan food, with reviewers repeatedly calling out the broth, noodles, and fresh preparation. People also highlight momos, thenthuk, and Ladakhi dishes like skyu and chutagi as reasons it stands out in Leh.
What dishes are most recommended at CHIMATH TIBETAN KITCHEN?
Reviewers most often recommend thukpa, spinach paneer momo, mutton momos, thenthuk, and veg fried chutagi. Other specific favorites mentioned are chicken thukpa, veg skyu, mokthuk, butter tea, and ginger honey lemon tea.
What is the atmosphere like at CHIMATH TIBETAN KITCHEN?
The atmosphere is described as cozy, warm, and intimate, with low tables and cushioned seating that give it a Tibetan feel. It suits small groups or couples especially well, since several reviews mention it is a small place that serves only a few parties at a time.
Is CHIMATH TIBETAN KITCHEN good value, and what is the price range?
Yes, reviewers generally say the food is worth the wait and worth the price, with one review putting dishes at about INR 300 each. The value comes from fresh, carefully prepared food and generous portions, especially for filling dishes like veg skyu and thukpa.
How long does the food take, and when should you visit?
Several reviews say the kitchen cooks everything fresh, so expect a 20 to 25 minute wait, especially during busy times. Because the restaurant is small and popular in Leh market, it is a good idea to go when you are not in a rush.
