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何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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Empanadas
Recommended several times for being delicious and a strong example of local Chilean food, with one review calling them the best empanadas tried in Santiago.
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Red Tuna
Mentioned multiple times as cooked or seared to perfection and very tasty, making it one of the most consistently praised main dishes.
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Pisco Sours
Noted as great and delicious in more than one review, making them a well-liked drink choice to pair with the meal.
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4
Salmon
Described as delicious, satisfying, and perfectly cooked in different reviews, showing it is a reliably recommended option.
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5
Fried Fish
Mentioned as part of a very good meal experience and praised for being cooked to perfection along with the other seafood dishes.
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6
Steak
Recommended for being perfectly cooked, especially the a punto steak, and praised as a standout meat entree.
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7
Ceviche Mixto
Highlighted as delicious and perfectly prepared, with reviewers specifically calling it part of a beautiful and tasty meal.
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8
Pastel De Choclo
Mentioned as unique and very flavorful, standing out as a memorable Chilean dish worth trying.
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9
Crab Cakes
Praised for being packed with crab meat and seasonings, with one reviewer calling them one of the best things they had ever eaten.
詳細
営業時間
| 月曜日 | 1 to 10 PM |
|---|---|
| 火曜日 | 12:30 to 11 PM |
| 水曜日 | 12:30 to 11 PM |
| 木曜日 | 12:30 to 11 PM |
| 金曜日 | 12:30 to 11 PM |
| 土曜日 | 12:30 to 11 PM |
| 日曜日 | 12:30 to 5 PM |
Restaurant El Meson Nerudianoについて
Restaurant El Meson Nerudiano is a Chilean restaurant in Recoleta, Santiago Metropolitan Region. Reviewers consistently praise its Chilean dishes, especially caldillo de congrio, crab cake, pastel de choclo, empanadas, ceviche, and red tuna, along with attentive service. The setting is also a major part of the experience, with mentions of a garden or patio, live music, and a location near the funicular and Pablo Neruda’s house. Many guests describe the food as well prepared and the atmosphere as pleasant and rustic.
設備
Accessibility
- Wheelchair accessible seating
よくある質問
What is Restaurant El Meson Nerudiano known for?
It is especially known for caldillo de congrio, crab cake, and pastel de choclo, which come up repeatedly in reviews. Guests also praise the seafood, red tuna, and empanadas for being fresh, flavorful, and cooked with care.
What dishes are most recommended at Restaurant El Meson Nerudiano?
Reviewers most often recommend the caldillo de congrio, crab cake, pastel de choclo, ceviche, and red tuna. Other dishes mentioned positively include empanadas, fried fish, salmon, lamb, steak, gnocchi, and the dessert sampler "Un poquito de aquí, Un poquito de allá."
What is the atmosphere like at Restaurant El Meson Nerudiano?
The vibe is rustic and pleasant, with a garden or patio setting, open-air seating, and mentions of birds, a waterfall, and plenty of vegetation. It seems to work well for couples, friends, and visitors stopping after the funicular or a walk near Pablo Neruda’s house, and it also has live music.
Is Restaurant El Meson Nerudiano good value?
Reviews say it is a bit expensive by Chilean standards, but still reasonable for the quality, with one guest spending about $35 USD for an appetizer, drink, seafood entree, and dessert. Others call the price amazing or very reasonable for the fine-dining experience and attentive service.
Does Restaurant El Meson Nerudiano have live music?
Yes, live music is one of the most mentioned features, and reviewers also note musical performances and a tour of where the music happens. If you want that experience, the garden and patio areas are part of the setting people specifically mention.
