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何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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Cold Green Onion Soba
This is the most frequently recommended dish by far. Reviews repeatedly praise its addictive balance of chilled noodles, lots of green onion, savory oil, and light but deeply flavorful seasoning. Many mention that it is worth the long wait and that they come back every summer for it.
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Gyoza
Recommended multiple times for being perfectly savory, crispy on the outside, and juicy inside. Reviewers also note that it pairs especially well with the fried rice and ramen, making it a popular side dish.
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Shrimp Fried Rice
Praised for its plump shrimp, great texture, and well-balanced flavor. Several reviews highlight that it is delicious, satisfying, and one of the restaurant’s standout dishes.
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Chashu Ramen
Recommended for its deep, lovely broth and comforting, subtle flavor. Reviewers describe the chicken-based ramen as especially tasty, with a clean yet rich soup that keeps people coming back.
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Shrimp Umani Ankake Rice
Mentioned as an unexpectedly outstanding dish, with a rich but not heavy salty ankake sauce and strong umami. One review calls it the best ankake rice they have ever had.
詳細
営業時間
| 月曜日 | 11:10 AM to 2:30 PM, 5 to 8:30 PM |
|---|---|
| 火曜日 | 11:10 AM to 2:30 PM, 5 to 8:30 PM |
| 水曜日 | 11:10 AM to 2:30 PM |
| 木曜日 | 11:10 AM to 2:30 PM, 5 to 8:30 PM |
| 金曜日 | 11:10 AM to 2:30 PM, 5 to 8:30 PM |
| 土曜日 | 11:10 AM to 2:30 PM |
| 日曜日 | 定休日 |
Chiishaについて
Chiisha is a Chinese restaurant in Meguro City, Tokyo, known for its neighborhood Chinese dishes and especially its cold green onion soba. Reviewers consistently praise the cold green onion soba, gyoza, and other noodle-and-rice dishes for their strong flavor, generous portions, and satisfying texture. The restaurant is casual, dine-in only, cash-only, and popular for lunch, dinner, and solo dining. Many reviews also note that it is a busy local spot with frequent lines, especially around lunch.
設備
Service options
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Cash-only
Parking
- Paid parking lot
- Usually somewhat difficult to find a space
よくある質問
What is Chiisha known for?
Chiisha is best known for its cold green onion soba, also called cold negi soba, which reviewers describe as a simple but highly addictive noodle dish with lots of scallions, cucumber, and sliced pork. People also mention the deep chicken-based broth in its ramen and the restaurant’s reputation as a neighborhood Chinese spot in Meguro City, Tokyo.
What dishes are most recommended at Chiisha?
The most frequently recommended dishes are cold green onion soba, gyoza, shrimp fried rice, and chicken ramen or chicken soba. Reviewers also highlight mapo tofu, tantan noodles, and shrimp-topped fried rice, often noting big portions and bold, savory seasoning.
What is the atmosphere like at Chiisha?
The atmosphere is casual, homey, and warm, with counter and table seating and a small neighborhood-restaurant feel. Reviews describe it as a place that works well for solo diners, lunch or dinner visits, and people who do not mind a busy room and a queue outside.
Is Chiisha good value, and what is the price range?
Chiisha is in the ¥1,000–2,000 range, and many reviewers feel the portions make it worthwhile. Dishes like cold green onion soba around ¥1,150 to ¥1,200 and shrimp fried rice or other hearty plates are described as filling, though some items such as gyoza can feel pricey compared with the rest of the menu.
When is the best time to visit Chiisha?
If you want the cold green onion soba, plan for the summer season, since reviewers say it is offered roughly from May to September and can sell out. Lunch is especially busy, with multiple reviews mentioning long lines and waits of about 30 to 60 minutes, so earlier arrival is the safer choice.
Is parking available at Chiisha?
Yes. Paid parking lot, Usually somewhat difficult to find a space is available.
