より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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🥇
Buchtičky Se Šodó
Recommended for being described as an absolutely fantastic, luxurious dessert that was both beautiful and exceptionally delicious.
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🥈
Speckknödel Mit Wildschsgulasch
Highly praised as excellent and one of the standout Czech dishes mentioned in the reviews.
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Cordon Bleu Schnitzel
Recommended because reviewers called it outstanding and said it was exceptionally good.
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4
Smažená Křídla
Mentioned as a large portion that arrived quickly and was exceptionally tasty.
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5
Lívance S Borůvkami
Praised for tasting as great as they looked, making them a memorable dessert choice.
詳細
Restaurace a penzion Daliborkaについて
Restaurace a penzion Daliborka is in the Czech Republic, and it combines a restaurant with a boarding house, inn, and wellness center. It serves classic Czech cuisine, with reviewers repeatedly praising dishes like steak tartare, schnitzel, liver dumpling soup, and blueberry pancakes. Guests also consistently mention the newly renovated rooms and dining space, large portions, and attentive service. The atmosphere is described as casual, cozy, quiet, and romantic, with outdoor seating and a fireplace.
設備
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed
よくある質問
What is Restaurace a penzion Daliborka known for?
It is best known for classic Czech cuisine, especially steak tartare, schnitzel, and hearty soups and mains. Reviewers also single out the large portions and the fact that the food tastes fresh and well prepared, with desserts like blueberry pancakes and buchtičky se šodó getting strong praise.
What dishes are most recommended at Restaurace a penzion Daliborka?
Reviewers most often recommend steak tartare, schnitzel, liver dumpling soup, and pancakes with blueberries. Other specific dishes praised in reviews include wild boar goulash with bacon dumplings, Cordon Bleu schnitzel, fried wings, and buchtičky se šodó.
What is the atmosphere like at Restaurace a penzion Daliborka?
The vibe is cozy, quiet, and casual, with a renovated interior, a bar, and a fireplace. It seems to work well for groups and families as well as solo diners, and several reviews mention a pleasant, welcoming setting with attentive service.
Is Restaurace a penzion Daliborka good value, and what is the price range?
Yes, reviewers repeatedly say the prices are fair or very reasonable for the quality and portion size. The restaurant is not listed as upscale, and guests describe the value as strong because the meals are large, tasty, and served with attentive service.
When is the best time to visit Restaurace a penzion Daliborka?
Reviews suggest weekends and Friday evenings can be busy, but service still stays quick even when most tables are full. The restaurant accepts reservations, and one review noted that a reserved table for a larger group was prepared nicely in advance.
Is parking available at Restaurace a penzion Daliborka?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Restaurace a penzion Daliborka kid-friendly?
Yes, Restaurace a penzion Daliborka is good for kids.
