더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Atka Mackerel
Most frequently praised fish in the reviews; described as perfectly charcoal-grilled, juicy, naturally sweet, and especially memorable for its crispy skin and even crispy bones.
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Salmon
Recommended for being beautifully grilled, perfectly cooked, and full of flavor, with reviewers especially enjoying it served with salmon roe and the traditional dashi finish.
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Charcoal-Grilled Fish Set
The overall fish set is strongly recommended because the fish is fresh, cooked to perfection right in front of diners, and repeatedly described as one of the best grilled fish experiences in Japan.
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Ochazuke
Highly recommended as the finishing style for the meal; reviewers loved pouring dashi over the rice and fish because it created a comforting, umami-rich final bite.
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Kyoto Beef Hitsumabushi
Praised for its tender, juicy beef and smoky charcoal aroma, with reviewers saying it was excellent when paired with the broth and rice.
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Kobe Beef
Recommended by reviewers who called it incredible and said it becomes even better when combined with the soup, making for a standout meal.
상세 정보
영업시간
| 월요일 | 11 AM to 3 PM |
|---|---|
| 화요일 | 11 AM to 8 PM |
| 수요일 | 11 AM to 8 PM |
| 목요일 | 11 AM to 8 PM |
| 금요일 | 11 AM to 8 PM |
| 토요일 | 11 AM to 8 PM |
| 일요일 | 11 AM to 8 PM |
Irori Beniya 소개
Irori Beniya is a Japanese and Kyoto style Japanese restaurant in Uji, Kyoto, with seafood dishes centered on charcoal-grilled fish. Reviews consistently praise the fresh fish, especially grilled mackerel and other grilled fish, along with the ochazuke style finish made by pouring dashi over the rice. Guests also note the counter seating, where the grilling is done in front of them, and the cozy, quiet atmosphere. The restaurant offers lunch and dinner, with reservations recommended because seating is limited and waits can be long.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Cozy
- Quiet
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- NFC mobile payments
- Rakuten Pay
- Credit cards
Parking
- Paid parking lot
- Usually difficult to find a space
자주 묻는 질문
What is Irori Beniya known for?
It is best known for charcoal-grilled fish, especially grilled mackerel and other grilled fish sets cooked right in front of diners. Reviewers also highlight the ochazuke finish, where dashi is poured over the remaining rice, as a memorable part of the meal.
What dishes are most recommended at Irori Beniya?
Frequently recommended items include the grilled mackerel, grilled salmon, Spanish mackerel, and the grilled salmon with salmon roe over rice. Reviewers also mention the charcoal-grilled dried Atka mackerel set meal, with the fish praised for being juicy, tender, and well seasoned.
What is the atmosphere like at Irori Beniya?
The atmosphere is described as cozy and quiet, with counter seating that lets guests watch the chef grill over charcoal. It suits solo diners well, and the close-up cooking experience is part of why many reviewers call the meal memorable.
Is Irori Beniya good value, and what is the price range?
The price range is ¥1,000–2,000, and reviewers say it is worth the cost for the quality of the fish and the charcoal grilling. Some note it is a bit pricier than a basic meal, but the flavor, presentation, and ochazuke finish make it feel like good value.
When should I visit Irori Beniya to avoid the longest wait?
Expect a line, especially after 11 a.m. and around noon, when waits of 30 to 45 minutes or even about an hour have been reported. Arriving just before opening or earlier in the lunch rush seems to improve your chances of getting seated sooner, and dinner reservations are recommended.
Is parking available at Irori Beniya?
Yes. Paid parking lot, Usually difficult to find a space is available.
