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Menu Degustazione
Recommended multiple times as the best way to try a variety of the restaurant’s dishes; reviewers said it offers excellent value, lets you sample many specialties, and is absolutely worth trying.
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Desserts
Frequently praised as amazing and excellent; several reviewers specifically said the desserts were worth trying, with one noting they would order them all.
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Ravioli Di Carne
Highlighted as one of the reviewer’s favorite dishes, praised for its great flavor and homemade feel.
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Bolognese
Mentioned as a favorite during a multi-day visit, appreciated for its rich, comforting, home-style taste.
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Pasta Con Patata
Recommended because it was a unique dish the reviewers had not tried before in Italy and found it very good and authentically homemade.
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Lingua Con Salsa Verde
Specifically singled out as excellent, with one reviewer making a special mention of it among the dishes they loved most.
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Tagliolini Con Carciofi E Gamberetti
Called out for its very good quality and singled out as a standout first course.
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Tartar Di Fassona
Described as divine, making it one of the most enthusiastically praised dishes in the reviews.
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Braciole D'Agnello
Praised as outstanding and among the most memorable items in the tasting menu.
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Pesce Ripiene
Mentioned as delicious and part of the highly praised tasting menu experience.
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Vitello Tonnato
Recommended as a classic local specialty that the restaurant kindly offered for tasting, suggesting it’s worth trying.
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Mix Di Antipasti Della Casa
Described as extremely tasty and a great start to the meal, especially praised for its homemade character.
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Casatielli Al Ragù Di Cinghiale
Recommended as a very good first course, with reviewers noting it was tasty and part of a satisfying meal.
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Zabaione
Strongly recommended as a dessert, with one reviewer saying they would have ordered more because it was fantastic.
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Formaggi
Praised for selection and quality, with one review specifically commending the restaurant’s excellent cheese assortment.
상세 정보
영업시간
| 월요일 | 12 to 2 PM, 7 to 10 PM |
|---|---|
| 화요일 | 12 to 2 PM, 7 to 10 PM |
| 수요일 | 휴무 |
| 목요일 | 12 to 2 PM, 7 to 10 PM |
| 금요일 | 12 to 2 PM, 7 to 10 PM |
| 토요일 | 12 to 2 PM, 7 to 10 PM |
| 일요일 | 12 to 2 PM |
Locanda La Volpe Con La Pancia Piena 소개
Locanda La Volpe Con La Pancia Piena is a restaurant and Italian restaurant in Cuneo, Province of Cuneo. Reviews consistently describe it as a welcoming, cozy place with friendly, attentive service and a family atmosphere. The food is praised for Piedmont cuisine and local dishes, with frequent mentions of vitello tonnato, tasting menus, and desserts like zabaione. Reviewers also note a good wine list and fair prices in the €30 to 40 range.
편의시설
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed
자주 묻는 질문
What is Locanda La Volpe Con La Pancia Piena known for?
It is best known for Piedmont cuisine, especially tasting menus built around local dishes. Reviewers repeatedly mention vitello tonnato, homemade-style first courses, and desserts like zabaione as standout items.
What dishes are most recommended at Locanda La Volpe Con La Pancia Piena?
Frequently recommended dishes include vitello tonnato, ravioli di carne, tagliolini with artichokes and shrimp, lingua with salsa verde, and zabaione. Reviews also call out the tartare of Fassona, braised lamb, and house antipasti for tasting-menu meals.
What is the atmosphere like at Locanda La Volpe Con La Pancia Piena?
The atmosphere is described as casual, cozy, quiet, and romantic, with a welcoming and convivial feel. Reviewers mention simple wooden tables, comfortable seating, and a center-city location in Cuneo’s historic streets, which suits couples, groups, and solo diners.
Is Locanda La Volpe Con La Pancia Piena good value?
Yes, reviews describe the pricing as fair and the menu as well priced for the quality, with the restaurant in the €30–40 range. Guests say the portions are satisfying and that tasting menus offer a strong value for traditional Piedmont dishes and wine.
Do I need a reservation at Locanda La Volpe Con La Pancia Piena?
Reservations are recommended for both lunch and dinner, and the restaurant accepts bookings. Reviews suggest it is a place people return to often, so planning ahead is useful, especially for a tasting menu or a weekend meal in central Cuneo.
Is parking available at Locanda La Volpe Con La Pancia Piena?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
Is Locanda La Volpe Con La Pancia Piena kid-friendly?
Yes, Locanda La Volpe Con La Pancia Piena is good for kids.
