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Beef And Burdock Tempura Udon
One of the most frequently recommended dishes, praised for its soft, chewy fresh udon, flavorful beef, and crispy burdock tempura. Reviewers also liked the balanced broth and fast service, making it a standout value.
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Cold Udon
Recommended by multiple reviewers for its chewy, al dente texture and excellent dipping sauce. People called it a must-try and said the texture and taste were exceptional.
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Vegetable Tempura Udon
Recommended as a cleaner-tasting option than the beef version, with reviewers noting that the soup tastes lighter and the tempura still adds a good texture contrast.
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Chicken Rice
Mentioned as a local favorite that diners regretted not ordering, suggesting it is a popular side dish worth trying alongside the udon.
상세 정보
영업시간
| 월요일 | 11 AM to 3 PM |
|---|---|
| 화요일 | 11 AM to 3 PM |
| 수요일 | 11 AM to 3 PM |
| 목요일 | 휴무 |
| 금요일 | 11 AM to 3 PM |
| 토요일 | 11 AM to 3 PM |
| 일요일 | 휴무 |
Udon Taira 소개
Udon Taira is an udon noodle restaurant in Fukuoka, Fukuoka. It serves Hakata and Fukuoka style udon, with dishes that commonly feature meat and burdock tempura, inari sushi, and yuzu kosho. Reviewers consistently praise the soft, chewy noodles, balanced broth, and fast service. It is a casual spot that is popular for lunch and solo dining, and it is cash-only.
편의시설
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- College students
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Parking
- Paid parking lot
- Usually plenty of parking
자주 묻는 질문
What is Udon Taira known for?
Udon Taira is best known for its Hakata-style udon, especially the meat and burdock udon and burdock tempura. Reviewers repeatedly mention the soft, chewy noodles and the broth that stays balanced rather than overly salty.
What dishes are most recommended at Udon Taira?
The most recommended items are the meat and burdock udon, burdock tempura, cold udon, and inari sushi. Reviewers also mention yuzu kosho as a strong add-on for the cold udon and note that the beef topping works well with the soup.
What is the atmosphere like at Udon Taira?
The atmosphere is casual and fast-moving, more like a quick lunch stop than a place to linger. Reviews describe short dining times, a line that clears quickly, and a crowd that includes solo diners, college students, and tourists.
Is Udon Taira good value, and what is the price range?
Yes, reviewers consistently call it cheap or excellent value, and the listed price range is ¥1–1,000. One review specifically mentioned a full meal for JPY 800, with the taste and portion considered worth the wait.
When is the best time to visit Udon Taira?
Go early if you want to avoid the longest line, because reviews say there is usually a wait and the queue builds before opening and around lunch. Several diners reported getting seated right at opening or waiting about 15 to 20 minutes later in the morning or around 12:30 pm.
Is parking available at Udon Taira?
Yes. Paid parking lot, Usually plenty of parking is available.
