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Hinai-Jidori Chicken Yakitori
Frequently praised for its excellent quality, the Hinai-Jidori chicken yakitori is grilled over charcoal, resulting in a fragrant, juicy, and flavorful experience. Specific parts like 'seseri' and 'soliles' are highlighted for their juiciness and deliciousness, with a focus on salt grilling to showcase the chicken’s natural taste.
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Ultimate Oyakodon (親子丼)
Highly recommended by multiple reviewers, this dish features tender, flavorful Hinai chicken combined with fluffy eggs, creating a perfect harmony. The chicken is often noted to be grilled or seared for extra aroma and texture. The dish is served with sides like iburigakko pickles and tofu, enhancing the dining experience. Many describe it as a must-try and a standout item at the restaurant.
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Inaniwa Udon
Mentioned as a delicious choice alongside tempura, the Inaniwa udon is appreciated for its chewy texture and complements the meal well, especially when paired with crispy tempura.
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Iburigakko
This smoked pickled daikon is frequently mentioned as a great accompaniment to the meals, often included as a side with the oyakodon and other dishes, adding a distinctive local flavor.
상세 정보
영업시간
| 월요일 | 11 AM to 3 PM, 5 to 11 PM |
|---|---|
| 화요일 | 11 AM to 3 PM, 5 to 11 PM |
| 수요일 | 11 AM to 3 PM, 5 to 11 PM |
| 목요일 | 11 AM to 3 PM, 5 to 11 PM |
| 금요일 | 11 AM to 3 PM, 5 to 11 PM |
| 토요일 | 11 AM to 3 PM, 5 to 11 PM |
| 일요일 | 11 AM to 3 PM, 5 to 11 PM |
Honke Abeya 소개
Honke Abeya is a Japanese restaurant and izakaya in Akita, Akita, known for Hinai-jidori chicken dishes, especially oyakodon and yakitori. It also serves kiritanpo, iburi-gakko, sake, and other small plates, with dine-in, takeout, and onsite service available. Reviewers consistently praise the quality of the chicken, the rich flavor of the oyakodon, and the attentive service. The atmosphere is described as cozy, with private compartment-style seating, and it is popular for lunch, dinner, and solo dining.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- All you can drink
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- dBarai
- Debit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
- Transit IC cards
Parking
- Paid parking lot
- Usually plenty of parking
자주 묻는 질문
What is Honke Abeya known for?
Honke Abeya is best known for Hinai-jidori chicken, especially the oyakodon and yakitori. Reviewers repeatedly mention the chicken’s rich, fragrant flavor, good char, and tender texture, along with the restaurant’s focus on Akita regional specialties.
What dishes are most recommended at Honke Abeya?
The most recommended dishes are oyakodon, yakitori, kiritanpo, and iburi-gakko. Reviewers also mention trying a set of sake, and several say the oyakodon is among the best they have had in Japan.
What is the atmosphere like at Honke Abeya?
The restaurant has a cozy feel, with slightly dim lighting and private compartment-style seating. That setup seems to suit solo diners, groups, and tourists who want a quieter meal with table service.
Is Honke Abeya good value, and what is the price range?
The price range is ¥1,000–2,000, and reviewers describe the meals as worth it for the quality of the Hinai chicken and the generous set meals. Several comments note that the food arrives quickly and feels satisfying for the price.
Do you need a reservation at Honke Abeya?
Dinner reservations are recommended, and the restaurant accepts reservations. It can still be a good stop for a quick meal, but reviews suggest it is popular enough that booking ahead is the safer choice, especially for dinner.
Is parking available at Honke Abeya?
Yes. Paid parking lot, Usually plenty of parking is available.
