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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Parotta
Parotta is frequently praised across multiple reviews for its great taste and affordability. It is often mentioned alongside gravy or salna, which enhances the flavor, making it a standout dish.
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Biriyani
Biriyani, including chicken and mutton varieties, is highlighted as delicious and a specialty of the hotel. It is appreciated for its taste, quality, and is considered a must-try for non-veg lovers.
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Salna/Paratha Salna
Salna is described as 'heaven' with an awesome taste that is unique and hard to find elsewhere, making it a notable dish to try with parotta.
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Non-veg dishes (Chicken gravy, Chicken kothu, Pepper chicken, Mutton chukka)
Various non-veg dishes like chicken gravy, chicken kothu, pepper chicken, and mutton chukka receive positive mentions for their tasty flavors and are part of the core appeal of the restaurant.
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Fried rice
Fried rice is also mentioned as tasty and awesome by some reviewers, although with slightly less emphasis compared to parotta and biriyani.
상세 정보
위치
Main Road, Madurai - Tenkasi Main Rd, near MGR Silai, Puliyangudi, Tamil Nadu, 627855, IN
Google 지도에서 열기영업시간
| 월요일 | 8:30 AM to 11 PM |
|---|---|
| 화요일 | 8:30 AM to 11 PM |
| 수요일 | 8:30 AM to 11 PM |
| 목요일 | 8:30 AM to 11 PM |
| 금요일 | 8:30 AM to 11 PM |
| 토요일 | 8:30 AM to 11 PM |
| 일요일 | 8:30 AM to 11 PM |
Hotel Velladhurai 소개
Hotel Velladhurai is a South Indian, biryani, and Indian restaurant in Puliyangudi, Tamil Nadu. Reviewers consistently praise its parotta, salna, chicken biriyani, and chilly chicken, along with its low prices. It is described as a long-running non veg hotel with a casual, quiet setting that serves breakfast, lunch, and dinner. The restaurant is cash-only and usually has a wait, especially when popular items sell out.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Table service
Atmosphere
- Casual
- Quiet
- Trendy
- Upscale
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
자주 묻는 질문
What is Hotel Velladhurai known for?
It is best known for parotta, especially parotta with salna or gravy, which reviewers call a standout. Chicken biriyani and chilly chicken are also repeatedly mentioned as strong non veg specialties, with many noting the food is tasty and affordable.
What dishes are most recommended at Hotel Velladhurai?
The most recommended items are parotta, salna, chicken biriyani, chilly chicken, and egg omelette or egg fry. Reviewers also mention chicken kothu, pepper chicken, and seeraga samba biriyani, with the parotta and gravy combination getting especially strong praise.
What is the atmosphere like at Hotel Velladhurai?
The atmosphere is described as casual and quiet, with a busy local hotel feel rather than a polished dining room. It suits solo diners and groups, but some reviews note long waits, limited neatness, and kitchen smoke sometimes reaching the dining area.
Is Hotel Velladhurai good value, and what is the price range?
Yes, many reviewers call it budget friendly and worth the money, and the listed price range is ₹1–200. People say the food quality is excellent for the price, with moderate to very affordable pricing on parotta, biriyani, and other non veg dishes.
When is the best time to visit Hotel Velladhurai?
If you want the fullest lunch selection, reviewers recommend arriving before noon because popular items can sell out quickly. The restaurant also has a note of usually having a wait, so going early is the best way to avoid missing dishes like parotta, salna, and biriyani.
Is parking available at Hotel Velladhurai?
Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.
Is Hotel Velladhurai kid-friendly?
Yes, Hotel Velladhurai is good for kids.
