더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
-
🥇
Chicken Thigh with Skin
Mentioned multiple times as a must-try dish, praised for its perfect cooking, juiciness, tender texture, and crispy skin. Reviewers noted it as the best yakitori they have ever had, often ordering it multiple times in one meal.
-
🥈
Omakase Set (8 chicken stick selection)
Highly recommended by many reviewers for offering a varied and expertly prepared selection of chicken skewers and side dishes, showcasing the quality and freshness of ingredients with simple seasoning to highlight natural flavors.
-
🥉
Chicken Liver
Featured in the omakase set and praised for its quality and taste, multiple mentions indicate it is a standout part of the chef's selection.
-
4
Chicken Pate with Mini Toast
Frequently noted as a delicious starter or side dish, appreciated for its rich flavor and complement to the skewers.
-
5
Grilled Cheese
Recommended as a tasty side dish, often mentioned alongside the yakitori skewers, adding variety to the meal.
-
6
Chicken Skin with Ponzu
Highlighted for its wonderful flavor combination, combining crispy chicken skin with tangy ponzu sauce, praised by reviewers for its delicious taste.
-
7
Lotus with Minced Chicken
Specifically recommended as an extra item beyond the omakase, noted for its unique and enjoyable flavor.
-
8
Tsukune (Minced Chicken Skewers)
Mentioned as a delight by reviewers, a popular yakitori item known for its juicy and flavorful minced chicken preparation.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 5 to 10 PM |
| 수요일 | 5 to 10 PM |
| 목요일 | 5 to 10 PM |
| 금요일 | 5 to 10 PM |
| 토요일 | 5 to 9:30 PM |
| 일요일 | 휴무 |
Birdland 소개
Birdland is a yakitori, chicken, and kushiyaki restaurant in Chuo City, Tokyo. It is known for omakase dinners, chicken yakitori skewers, and dishes like oyakodon and shiitake, with reviewers repeatedly praising the quality of the chicken and the careful grilling. The restaurant has a trendy, upscale atmosphere with counter seating around the grill, and the kitchen is in the center of the room. It is dinner-focused, accepts reservations, and is often described as a higher-end yakitori experience.
편의시설
Service options
- Onsite services
- Dine-in
Highlights
- Great wine list
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
Parking
- Paid parking lot
- Usually difficult to find a space
자주 묻는 질문
What is Birdland known for?
Birdland is best known for its chicken yakitori omakase, especially skewers like chicken thigh with skin, chicken liver, and chicken neck with skin. Reviewers consistently praise the precise grilling, juicy meat, and the way the chicken flavor comes through with simple seasoning.
What is the atmosphere like at Birdland?
Birdland has a trendy, upscale feel, with most seats around the grilling area so guests can watch the chefs cook over charcoal. Reviewers describe it as warm, convivial, and entertaining, which works well for dinner dates or small groups who want a counter-seat experience.
Is Birdland good value, and what is the price range?
Birdland is on the expensive side, with a price level of ¥10,000+ and omakase examples around ¥8,100 per person before extras. Even so, reviewers say the quality of the chicken, attentive service, and full tasting experience make the higher price feel justified.
Do you need a reservation at Birdland?
Yes, reservations are required and dinner reservations are recommended, especially because the restaurant can fill up and some reviews mention booking omakase in advance. It is also in a basement location in Ginza, so guests note that finding the entrance can take a little time.
Is parking available at Birdland?
Yes. Paid parking lot, Usually difficult to find a space is available.
