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Kawara Soba
Mentioned multiple times as delicious and a must-try dish representing Yamaguchi specialty, satisfying many customers including business travelers and tourists.
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Aged Beef
Noted for its delicious taste and quality, recommended alongside Kawara Soba, highlighting the restaurant's strength in serving premium local meat.
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Seafood including local octopus and sea urchin
Highly praised for surprising and delightful flavors, with fresh local seafood being a highlight of the menu.
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Tempura
Mentioned as part of a value-packed lunch and appreciated for its quality and taste.
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5
Seafood Donburi (Seafood Bowl)
Specifically noted as very delicious and enjoyed during lunch visits, showcasing the restaurant's fresh seafood offerings.
상세 정보
영업시간
| 월요일 | 11:30 AM to 2 PM, 5:30 to 11 PM |
|---|---|
| 화요일 | 11:30 AM to 2 PM, 5:30 to 11 PM |
| 수요일 | 11:30 AM to 2 PM, 5:30 to 11 PM |
| 목요일 | 11:30 AM to 2 PM, 5:30 to 11 PM |
| 금요일 | 11:30 AM to 2 PM, 5:30 to 11 PM |
| 토요일 | 11:30 AM to 2:30 PM, 5:30 to 11 PM |
| 일요일 | 11:30 AM to 2:30 PM, 5:30 to 11 PM |
Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi 소개
Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi is an izakaya and Japanese regional restaurant in Yamaguchi, Yamaguchi, near Shin-Yamaguchi Station. The menu focuses on Yamaguchi specialties such as kawara soba, fugu, Yamaguchi beef, and local seafood, with drinks including Dassai, cocktails, beer, and wine. Reviewers consistently praise the kawara soba, the quality of the local dishes, and the cozy private-room atmosphere. It is priced around ¥2,000 to ¥6,000 and is used for both lunch and dinner.
편의시설
Service options
- Takeout
- Dine-in
Highlights
- All you can drink
- Great cocktails
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Food at bar
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Cozy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Parking
- Free parking lot
- Usually somewhat difficult to find a space
자주 묻는 질문
What is Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi known for?
It is best known for kawara soba, the Yamaguchi specialty that appears most often in reviews, along with other regional dishes like fugu, Yamaguchi beef steak, and local seafood. Reviewers say the kawara soba is satisfying and the restaurant is a good place to try a range of Yamaguchi specialties in one visit.
What dishes are most recommended at Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi?
The most frequently recommended items are kawara soba, Yamaguchi beef steak, fugu dashi chazuke, and local seafood such as uni and octopus. Reviewers also mention chawanmushi and small side dishes, saying the portions and variety make the meal feel complete.
What is the atmosphere like at Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi?
The atmosphere is cozy, with private rooms and partitioned seating that let guests eat at a relaxed pace. Reviewers describe it as a good fit for groups, business travelers, and people meeting friends or visitors near Shin-Yamaguchi Station.
Is Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi good value?
Yes, many reviewers describe it as reasonably priced for the amount and quality of food, especially the set meals and small plates. With a price range of ¥2,000 to ¥6,000, it is often seen as a solid value for trying kawara soba and other Yamaguchi specialties near the station.
How fast is service at Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi?
Several reviews say the food comes out quickly, and one note says kawara soba alone can be eaten in about 40 minutes. Even during busy times, staff have been described as helpful about timing, reservations, and takeout when guests were catching a train.
Is parking available at Koko-ikken-de Yamaguchiken ＆ Kissho Shinyamaguchi?
Yes. Free parking lot, Usually somewhat difficult to find a space is available.
