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黒豚しゃぶしゃぶ (Black pork shabu-shabu)
Mentioned multiple times as an absolute must-try dish with rich umami and exceptional taste that can't easily be found outside Kagoshima. Customers praised its sweetness, tenderness, and large portions, making it a highlight of the menu.
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鶏飯 (Keihan - chicken rice)
Frequently recommended for its rich, flavorful broth and unique taste that impressed many visitors. It is considered a representative Kagoshima dish and often comes as part of set meals, with customers appreciating the quality and quantity including free rice refills.
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さつま揚げ (Satsuma-age - fried fish cake)
Highly praised for its soft, fluffy texture and delicious flavor. Customers remarked it as a standout local specialty and enjoyed it especially when served hot.
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酒寿司 (Sake sushi)
Noted as a specialty requiring a reservation, this sushi has sake infused in it, offering a unique taste experience. Though less frequently mentioned, it is highlighted as a rare local delicacy.
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角煮 (Kakuni - braised pork belly)
Recommended for its rich miso-based flavor which is a unique preparation style for this dish. Customers found it very delicious and a notable specialty of the restaurant.
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きびなご刺し (Kibinago sashimi)
Mentioned as a fresh and tasty sashimi option, often sold out quickly, making it a sought-after dish for those wanting to enjoy fresh Kagoshima seafood.
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ぞうり海老 (Zouri-ebi - slipper lobster)
Described as having a taste comparable to the more famous Ise lobster, this dish is recommended for seafood lovers wanting to try local specialties.
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紫芋のムース (Purple sweet potato mousse)
Highlighted as an exquisite dessert that pleasantly concludes the meal, reflecting the local specialty of sweet potatoes in Kagoshima.
상세 정보
영업시간
| 월요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
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| 화요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
| 수요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
| 목요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
| 금요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
| 토요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
| 일요일 | 11:30 AM to 2 PM, 5:30 to 9:30 PM |
Satsumaji 소개
Satsumaji is a Japanese regional restaurant in Kagoshima, Kagoshima, focused on Kagoshima specialties and local dishes. Reviewers consistently praise the black pork shabu shabu, satsuma cuisine course meals, satsuma-age, and the selection of shochu. The restaurant is described as cozy and quiet, with friendly service and a menu that lets diners sample multiple regional dishes in one visit. It is open for lunch and dinner, takes reservations, and is priced in the ¥2,000 to ¥8,000 range.
편의시설
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Coffee
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Children
- High chairs
- Kids' menu
자주 묻는 질문
What is Satsumaji known for?
Satsumaji is best known for black pork shabu shabu, especially the 黒豚しゃぶしゃぶ とく特上 that reviewers call exceptionally tender and flavorful. Guests also highlight the Kagoshima specialty courses, which bundle local dishes like sashimi, chawanmushi, and shochu into one meal.
What dishes are most recommended at Satsumaji?
Reviewers repeatedly recommend black pork shabu shabu, satsuma-age, kaimon course meals, and local items like torisashi, kibi nago, and keihan. The miso-braised pork belly, called a house specialty by staff in reviews, is another dish people specifically mention as memorable.
What is the atmosphere like at Satsumaji?
The atmosphere is described as cozy and quiet, with a traditional, old-house feel that suits a relaxed meal. Reviewers say the setting works well for groups and tourists who want to try several Kagoshima dishes, and the dining room also has private dining available.
Is Satsumaji good value, and what is the price range?
Satsumaji is priced at ¥2,000 to ¥8,000, and reviewers often describe the food as reasonably priced for the quality and variety of Kagoshima specialties. The course meals are especially good value because they let diners sample multiple dishes, including shabu shabu, sashimi, and satsuma-age in one order.
Do I need a reservation or is there a best time to go?
Dinner reservations are recommended, and the restaurant accepts reservations. One review notes that opening time was the easiest way to get seated during a busy holiday period, so early arrival can help if you want the black pork shabu shabu or a course meal without waiting.
Is Satsumaji kid-friendly?
Yes, Satsumaji is good for kids.
