더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Fried Chicken
Frequently praised for being excellent and delicious, the fried chicken is highlighted multiple times for its quality and taste, making it a standout dish.
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Yakitori
Recommended for its quality and affordability, yakitori is noted as fantastic and grilled over charcoal, with a variety of skewers including meats, innards, vegetables, and semi-western styles.
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Tsukune with Egg Yolk
Specifically mentioned as next level and highly recommended, the tsukune served with an egg yolk dipping sauce stands out as a special item on the menu.
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Chicken Soup/Broth
Highly praised as superb and offered complimentary at the end of the meal, the chicken soup or broth is noted for its deliciousness and is a memorable part of the dining experience.
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Local Cracker Soup
Mentioned as super delicious and a lovely dish, the local cracker soup is recommended for its unique local flavor and as a highlight from the menu.
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Chicken Liver Skewer
Recommended for its texture being crunchy on the outside and soft inside, juicy and well-prepared, this skewer is noted as a tasty option among the offerings.
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Fried Seaweed
Mentioned as very special and delicious, the fried seaweed is recommended alongside other popular dishes for its unique taste.
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Cold Tofu
Praised as awesome and delicious, the cold tofu is highlighted as a refreshing and tasty dish on the menu.
상세 정보
영업시간
| 월요일 | 4:45 PM to 12 AM |
|---|---|
| 화요일 | 4:45 PM to 12 AM |
| 수요일 | 4:45 PM to 12 AM |
| 목요일 | 4:45 PM to 12 AM |
| 금요일 | 4:45 PM to 12 AM |
| 토요일 | 4:45 PM to 12 AM |
| 일요일 | 4:45 PM to 12 AM |
Sukeroku Aomori Ekimaeaugatonari 소개
Sukeroku Aomori Ekimaeaugatonari is a Japanese regional restaurant and izakaya in Aomori, Aomori. It is known for yakitori, skewers, and local Aomori dishes, with reviewers also frequently mentioning kayakimiso, ochazuke, and senbei. Reviewers consistently praise the friendly staff, fast service, and the way the food is properly prepared, with many calling out the cozy atmosphere and good value for the price range of ¥2,000 to ¥4,000. It is popular for dinner and accepts reservations.
편의시설
Service options
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- PayPay
- Rakuten Pay
- Transit IC cards
자주 묻는 질문
What is Sukeroku Aomori Ekimaeaugatonari known for?
It is best known for yakitori and charcoal-grilled skewers, especially tsukune with egg yolk, fried chicken, and local Aomori dishes. Reviewers also mention complimentary chicken soup or broth after the meal, which adds to the restaurant’s reputation for value.
What dishes are most recommended at Sukeroku Aomori Ekimaeaugatonari?
Reviewers most often recommend the tsukune with egg yolk, fried chicken, and the yakitori skewers, including the charcoal-grilled sticks. Other repeatedly praised items include fried seaweed, cold tofu, rice cracker soup, shellfish egg, and the local sets with soup.
What is the atmosphere like at Sukeroku Aomori Ekimaeaugatonari?
It has a cozy izakaya feel with retro Japanese bar music, counter seating, and a dinner-focused setting that works well for groups and tourists. Reviewers describe the staff as friendly and helpful, and several mention that the place feels lively without having a long wait.
Is Sukeroku Aomori Ekimaeaugatonari good value, and what is the price range?
Yes, many reviewers call it great value for money, and the listed price range is ¥2,000 to ¥4,000. One review noted that sharing six plates came to about ¥2,000 per person, and others point to affordable yakitori sticks priced around 100 to 300 yen each.
Do you need a reservation at Sukeroku Aomori Ekimaeaugatonari?
Reservations are accepted and dinner reservations are recommended, especially because multiple reviewers say booking ahead is highly recommended. Walk-ins are possible, but the restaurant is popular with tourists and groups, so reserving helps avoid uncertainty at dinner.
