Bhattara hotel에서 뭐를 주문할까?

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   Kotte Kadabu

   Mentioned multiple times as a must-try dish, kotte kadabu is praised for its authentic Mangalore style preparation and unique taste that captures the traditional flavors of the region.

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   Vada

   Frequently recommended for its fresh, hot, and home-style preparation without being oily, vada is highlighted as a staple breakfast item that pairs well with chutney and sambar.

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   Mangalore Buns

   Often noted for being less oily and delicious, Mangalore buns are enjoyed as a snack or breakfast item that reflects the local taste and is a favorite among visitors.

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   Pulav

   Pulav is recognized for its incredible taste and is often suggested alongside other dishes, making it a flavorful and satisfying choice.

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   Shavige (Semige)

   Shavige or semige is recommended for its authentic preparation and is commonly served on a banana leaf, contributing to the traditional dining experience.

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   Idli

   Soft, fluffy idlis served with chutney and sambar are praised for their quality and taste, representing classic South Indian breakfast fare.

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   Sambar and Rasam

   Both sambar and rasam are highlighted for their excellent taste, with rasam being particularly memorable for multiple servings and even purchase of its powder.

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   Goli Bajji

   Goli bajji is appreciated as a good evening snack that pairs well with other items like buns and dosa.

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   Mysore Pak

   Mysore pak is often mentioned as an excellent sweet, appreciated for its texture and flavor, making it a delightful end to the meal.

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    Dosa

    Plain and masala dosas are recommended for their freshness and home-style taste, fitting well with the simple yet flavorful menu.