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한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Nadan chicken perattu
Frequently praised for its authentic Kerala flavor made with country chicken, the dish features a creamy, spicy, and slightly sweet thick gravy that highlights the chicken's taste. Reviewers consistently mention it as the must-try item, appreciating its high quality, traditional preparation, and reasonable price.
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Puttu
Recommended repeatedly as the perfect soft and fresh accompaniment to chicken perattu, puttu adds a comforting texture to the meal. It is noted for its freshness and pairs exceptionally well with the chicken and black tea, completing the authentic Kerala dining experience.
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Black tea
Often mentioned as the ideal beverage to accompany the puttu and chicken perattu combo, the hot black tea enhances the overall meal experience, adding warmth and complementing the flavors of the food.
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Chicken thoran
Although mentioned fewer times, chicken thoran is also recommended for its great taste and is suggested as another quality dish to try at the restaurant.
상세 정보
영업시간
| 월요일 | 9 AM to 10 PM |
|---|---|
| 화요일 | 9 AM to 10 PM |
| 수요일 | 9 AM to 10 PM |
| 목요일 | 9 AM to 10 PM |
| 금요일 | 9 AM to 10 PM |
| 토요일 | 9 AM to 10 PM |
| 일요일 | 9 AM to 10 PM |
Hotel Sreeguru 소개
Hotel Sreeguru is a restaurant in Thiruvananthapuram, Kerala, known for puttu paired with nadan chicken perattu or chicken pirattu. Reviewers consistently praise the authentic Kerala taste, the hot and fluffy puttu, and the thick, creamy, spicy gravy in the chicken dish. The menu is limited and the space is small, but people describe the food as homely and carefully prepared. It is also noted as budget friendly, with prices reported around ₹120 to ₹147 for a meal.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Solo dining
Offerings
- Healthy options
- Small plates
Dining options
- Lunch
- Dinner
- Table service
Atmosphere
- Casual
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
자주 묻는 질문
What is Hotel Sreeguru known for?
It is best known for puttu with nadan chicken perattu or chicken pirattu, often served with black tea and sometimes pappadam. Reviewers repeatedly call this combo the signature Kerala meal here because of the soft puttu and the flavorful, spicy chicken gravy.
What dishes are most recommended at Hotel Sreeguru?
The most recommended items are puttu, nadan chicken perattu, black tea, and chicken thoran, with some reviewers also mentioning the pappadam that comes with the meal. The puttu and chicken perattu combo gets the strongest praise for being authentic, filling, and tasty.
What is the atmosphere like at Hotel Sreeguru?
The atmosphere is casual, small, and homely, with several reviewers describing it as a family-run place. It suits solo diners well, and people who do not mind limited seating or a simple setup tend to appreciate it most.
Is Hotel Sreeguru good value, and what is the price range?
Yes, reviewers consistently describe it as budget friendly, and the listed price range is ₹1–200. Specific meals have been reported at about ₹120 to ₹147, which many reviewers feel is reasonable for the authentic puttu and chicken perattu combo.
When is the best time to visit Hotel Sreeguru?
Lunch is the most common time to go, since the restaurant is listed as popular for lunch and the menu is centered on a few filling set-style meals. Because the space is limited, reviewers mention that you may need to wait for a seat during busy times.
Is parking available at Hotel Sreeguru?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
