더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Peanut Tofu (Jimami Tofu)
Mentioned multiple times as a unique and interesting dish, described as a favorite by reviewers, with a distinctive texture resembling yogurt. Served in the kaiseki-style course and highlighted as a local specialty.
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Buku Buku Tea
Frequently recommended to try, often suggested to have it at the start of the meal. It is noted for its cultural significance and enjoyed by many guests, contributing to the authentic Okinawan dining experience.
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Pork Ribs (Rafute)
Highly praised in several reviews for being tender and flavorful. It appears in set menus and is highlighted as a stand-out item that exemplifies Okinawan cuisine.
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Yushi Tofu Asa Soup Noodle
Recommended for its fresh ingredients and healthy, satisfying qualities. Often ordered as a lunch set, it offers a tasty introduction to local Okinawan flavors.
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5
Beni Imo Tempura and Beni Imo Pudding
These purple Okinawan sweet potato dishes are noted as delicious and a must-try in the set menus, providing a sweet and local specialty finish to meals.
상세 정보
영업시간
| 월요일 | 11 AM to 3 PM |
|---|---|
| 화요일 | 11 AM to 3 PM |
| 수요일 | 11 AM to 3 PM |
| 목요일 | 11 AM to 3 PM |
| 금요일 | 11 AM to 3 PM |
| 토요일 | 11 AM to 3 PM |
| 일요일 | 11 AM to 3 PM |
Nuchigafu 소개
Nuchigafu is a Japanese regional restaurant in Naha, Okinawa that focuses on Okinawan cuisine and set meals. Reviewers consistently praise the traditional setting, peaceful atmosphere, and the chance to sample a wide range of local dishes in one meal. Commonly mentioned specialties include rafute, jimami tofu, black rice, chinsuko, and nuchigafu gozen. The restaurant is dine-in only and is known for lunch and dinner, with reservations recommended.
편의시설
Service options
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Coffee
- Private dining room
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Parking
- Paid parking lot
- Usually difficult to find a space
자주 묻는 질문
What is Nuchigafu known for?
Nuchigafu is best known for Okinawan set meals that let diners sample local specialties in one sitting, especially rafute, jimami tofu, black rice, and chinsuko. Reviewers often mention the traditional house setting and say the meal is worth the price for the experience and variety.
What dishes are most recommended at Nuchigafu?
Reviewers repeatedly recommend the rafute, yushi tofu, jimami tofu, black rice, and the nuchigafu gozen set, with some also praising the simmered pork belly set and Okinawan soba. The food is described as fresh, filling, and a good way to try multiple Okinawan dishes at once.
What is the atmosphere like at Nuchigafu?
The atmosphere is described as cozy, quiet, and peaceful, with a traditional old-house feel and a clean, comfortable dining room. It suits couples, families, and visitors who want a relaxed meal, and several reviews mention friendly staff who help explain the dishes.
Is Nuchigafu good value, and what is the price range?
Nuchigafu is priced around ¥2,000–3,000, and some reviewers note set lunches can run about 1,200–2,000 while larger tasting sets can be around 3,200. People generally say it is not cheap by Okinawan standards, but worth it for the variety, presentation, and traditional experience.
Do you need a reservation or should you plan ahead for Nuchigafu?
Reservations are accepted and recommended for both lunch and dinner, which helps because the restaurant is popular with tourists and often sought out for its set meals. Reviewers also mention that the entrance can be easy to miss off the main street, so planning a little extra time to find it is helpful.
Is parking available at Nuchigafu?
Yes. Paid parking lot, Usually difficult to find a space is available.
