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Mole with chicken
Mentioned multiple times as delicious and perfectly prepared, including variations like Black Mole with chicken thigh. This dish is highlighted as a classic and a must-try representing traditional Puebla cuisine.
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Chalupa
Recommended as a great starter, indicating its popularity and quality. It contributes to experiencing authentic Pueblan flavors.
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Enchiladas with three famous sauces
Specifically praised for featuring three renowned sauces, one containing chocolate, showcasing the rich culinary heritage of Puebla and offering a unique tasting experience.
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Mancha Manteles
Noted for being very pleasing and well selected based on staff recommendation, reflecting the restaurant’s expertise in traditional dishes.
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Chiles en Nogada
Identified as the most famous dish of the restaurant, though seasonal (served from July to September), it is a classic Puebla specialty highly recommended when available.
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Maguey worms and mixiotes
Mentioned as part of an adventurous tasting experience, representing traditional and unique local delicacies that add authenticity to the meal.
상세 정보
영업시간
| 월요일 | 9 AM to 7 PM |
|---|---|
| 화요일 | 9 AM to 7 PM |
| 수요일 | 9 AM to 7 PM |
| 목요일 | 9 AM to 7 PM |
| 금요일 | 9 AM to 8 PM |
| 토요일 | 9 AM to 8 PM |
| 일요일 | 9 AM to 7 PM |
Fonda de Santa Clara 소개
Fonda de Santa Clara is a Mexican and breakfast restaurant in Puebla, Puebla, known for traditional Poblano cuisine and classic local dishes. Reviewers consistently praise the chiles en nogada, mole, and other typical Puebla foods, along with the restaurant’s historic setting and traditional atmosphere. It serves breakfast, brunch, lunch, and dinner, and is also noted for outdoor seating, rooftop seating, and reservations recommended for busy meal times. The price range is MX$200 to 400, and reviewers describe portions as decent and the value as fair to slightly upscale.
편의시설
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Rooftop seating
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Usually plenty of parking
- Valet parking
자주 묻는 질문
What is Fonda de Santa Clara known for?
It is best known for chiles en nogada, which reviewers call its most famous dish and note is only served from July to September. Mole is another standout, especially the poblano mole and black mole with chicken, both praised for strong flavor and traditional Puebla style.
What dishes are most recommended at Fonda de Santa Clara?
Reviewers repeatedly recommend chiles en nogada, poblano mole, black mole with chicken, chalupas, and enchiladas with the restaurant’s famous sauces. Other local specialties mentioned include mixiotes, mancha manteles, maguey worms, and mole served with chicken and rice.
What is the atmosphere like at Fonda de Santa Clara?
The vibe is described as traditional, historic, cozy, quiet, and romantic, with an architecture that stands out and a terrace or rooftop seating option. It is often recommended for groups, families, and tourists who want a classic Puebla dining experience with table service and occasional live music.
Is Fonda de Santa Clara good value, and what is the price range?
The restaurant falls in the MX$200 to 400 range, and reviewers describe portions as decent with a fair portion-to-price ratio. Some call it a more upscale place than other local restaurants, but still worth it for classic Puebla dishes and good service.
When is the best time to visit Fonda de Santa Clara for chiles en nogada?
If you want chiles en nogada, the key window is July through September, since reviewers note that is when the dish is served. Reservations are recommended for brunch, lunch, and dinner, which suggests it can get busy during peak meal times.
Is parking available at Fonda de Santa Clara?
Yes. Free parking lot, Free street parking, Paid street parking, Usually plenty of parking, Valet parking is available.
Is Fonda de Santa Clara kid-friendly?
Yes, Fonda de Santa Clara is good for kids.
