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한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Kalapurka
Recommended multiple times as a traditional spicy soup from Potosí served uniquely with a hot stone that makes it boil at the table. The dish is praised for its flavorful broth with corn flour, chili, oregano, ají sauce, aromatic leaves, potatoes, and savory meat or vegetarian options, offering an authentic and memorable local experience.
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Steak (including Chateaubriand)
Frequently highlighted for being perfectly cooked, especially medium rare as requested. The steaks are noted as tender, flavorful, and among the best dishes at the restaurant, appealing to meat lovers seeking traditional and high-quality Bolivian beef.
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Lasagne
Mentioned as a favorite dish by several reviewers, appreciated for its taste and presentation. It is one of the Italian-inspired options that complements the traditional Bolivian menu and offers variety including vegetarian choices.
상세 정보
영업시간
| 월요일 | 12 to 3 PM, 6 to 10:30 PM |
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| 화요일 | 12 to 3 PM, 6 to 10:30 PM |
| 수요일 | 12 to 3 PM, 6 to 10:30 PM |
| 목요일 | 12 to 3 PM, 6 to 10:30 PM |
| 금요일 | 12 to 3 PM, 6 to 10:30 PM |
| 토요일 | 휴무 |
| 일요일 | 12 to 3 PM |
El Tenedor de Plata 소개
El Tenedor de Plata is a restaurant in Potosi, Bolivia, known for traditional regional Bolivian dishes alongside steaks, pastas, and other dinner plates. Reviewers consistently praise the kalapurka, lasagna, chateaubriand, and the free garlic bread, along with the friendly service and historic, cozy setting. The restaurant is described as being in a beautiful historic building near the main square, with vegetarian options, wine, beer, and cocktails available. It is popular for lunch, dinner, and solo dining, and accepts reservations.
편의시설
Service options
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
자주 묻는 질문
What is El Tenedor de Plata known for?
El Tenedor de Plata is best known for kalapurka, a traditional Potosi soup served bubbling with a hot stone, which reviewers call a memorable local-food experience. People also mention the restaurant for its traditional Bolivian dishes, steaks, and pasta in a historic setting near the main square.
What dishes are most recommended at El Tenedor de Plata?
Reviewers repeatedly recommend the kalapurka, including the vegetarian version, plus lasagna, chateaubriand, and paicha. The courtesy garlic bread also gets specific praise, and some guests mention crispy papas fritas with milanesa sandwich.
What is the atmosphere like at El Tenedor de Plata?
The atmosphere is described as cozy, quiet, historic, and well decorated, with a traditional feel inside a historic building. It seems to suit couples, solo diners, and groups, especially people looking for a relaxed meal near the main square in Potosi.
Is El Tenedor de Plata good value?
Yes, many reviewers say the restaurant offers fair prices or great value for money, though one notes it is more expensive than other restaurants in Potosi without being exorbitant. The price seems justified by the service, ambiance, and dishes like kalapurka, steaks, and lasagna.
When should you visit El Tenedor de Plata?
Lunch reservations are recommended, and the place is popular for both lunch and dinner, so it can be a good idea to plan ahead. Reviewers also mention quick service and a location right by the main square, which makes it convenient for a meal during a day of sightseeing.
Does El Tenedor de Plata have vegetarian options?
Yes, El Tenedor de Plata offers vegetarian options.
Is El Tenedor de Plata kid-friendly?
Yes, El Tenedor de Plata is good for kids.
