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🥇
Steak
Mentioned specifically as delicious and large in portion size, with one reviewer finishing both their own and their wife's dish due to the generous serving.
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Gnocchi with salmon and cream
Recommended for its large portion size and delicious taste, noted by a reviewer who initially found it too big but enjoyed it enough to share.
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Beef, pork, soup, and fries
Praised collectively by a reviewer who compared the quality and price favorably to food in the Netherlands, highlighting the good value and quality.
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Coffee with cake
Mentioned as delicious and paired with a unique experience of watching glass making, appealing both for taste and ambiance.
상세 정보
영업시간
| 월요일 | 11 AM to 10 PM |
|---|---|
| 화요일 | 11 AM to 10 PM |
| 수요일 | 11 AM to 10 PM |
| 목요일 | 11 AM to 10 PM |
| 금요일 | 11 AM to 10 PM |
| 토요일 | 11 AM to 10 PM |
| 일요일 | 11 AM to 10 PM |
Sklářská restaurace Huť 소개
Sklářská restaurace Huť is a restaurant in a small town in the Czech Republic, known for dining alongside a working glassworks and views of glassmakers through large windows. Reviewers consistently praise the chance to watch glassblowing, the friendly service, and the hearty portions. The menu is described as good value, with dishes like sirloin in cream sauce, garlic soup, and homemade lemonade mentioned in reviews. The atmosphere is casual, cozy, and popular with tourists, groups, and solo diners.
편의시설
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed
자주 묻는 질문
What is Sklářská restaurace Huť known for?
It is best known for the view of the glassmakers and glassblowers working next to the restaurant while guests eat. Reviewers repeatedly mention that the glassworks experience is the main draw, along with hearty Czech dishes and a glass museum on site.
What dishes are most recommended at Sklářská restaurace Huť?
Reviewers specifically highlight sirloin in cream sauce, garlic soup, steak, gnocchi with salmon and cream, and beef or pork mains. People also mention coffee with cake and homemade lemonade as good additions to the meal.
What is the atmosphere like at Sklářská restaurace Huť?
The restaurant is described as casual, cozy, quiet, romantic, and trendy, with a glass-themed interior and large windows facing the working glassworks. It suits families, groups, tourists, and solo diners who want a meal with something to watch.
Is Sklářská restaurace Huť good value, and what is the price range?
Yes, reviewers often call the food cheap or half the price of what they pay elsewhere, while also noting big portions and good quality. The price level is not listed in the data, but the reviews consistently frame it as strong value for lunch or dinner.
When is the best time to visit Sklářská restaurace Huť?
Lunch is a good time to go because reviewers mention quick service and the restaurant is popular for lunch and dinner. Reservations are recommended for both lunch and dinner, especially if you want a table with a clear view of the glassblowers.
Is parking available at Sklářská restaurace Huť?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Sklářská restaurace Huť kid-friendly?
Yes, Sklářská restaurace Huť is good for kids.
