Restaurante Salitre에서 뭐를 주문할까?

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   Garlic Prawns

   Mentioned multiple times as a favorite dish, praised for their freshness and flavor, making them a standout seafood choice.

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   Octopus

   Highly recommended for its size and taste, served with a big bed of mashed potatoes; noted as a fabulous dish by several reviewers.

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   Tuna (Ceviche and Starter)

   Fresh and delicious, with ceviche and starter preparations being highlighted for their quality and flavor.

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   Fish and Seafood Paella

   Praised for being cooked to perfection and fresh, combining various seafood elements that delight diners.

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   Turbot

   Recommended for being cooked to absolute perfection with lovely Mediterranean-styled vegetables, appreciated by those who enjoy fresh fish.

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   Steak (Tenderloin)

   Highly rated for its tenderness and perfect medium-rare cooking, also noted for accommodating side dish preferences.

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   Leg of Lamb

   Described as phenomenal and a great choice for those preferring meat over seafood.

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   Creamy Rice with Prawn Tartar

   Recommended for its unique combination and excellent sauces, described as a must-try item.

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   Fishcakes (Homemade)

   Mentioned as delicious and fresh, appreciated for their homemade quality.

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    Zamburinas (Scallops)

    Praised as fresh and delightful, adding to the seafood variety recommended at the restaurant.

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    Mussels in Tomato Sauce

    Recommended as a fantastic starter, highlighting the quality and flavor of the seafood.

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    Black Risotto

    Noted for its rich flavor and texture, especially with squid, making it a satisfying main course.

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    Anchovies

    Mentioned as a recommended starter, appreciated for their quality and taste.

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    Apple Cake

    Highlighted as a delightful dessert option by one reviewer.

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    Homemade Fig Jam

    Specifically praised for being a top homemade specialty of the restaurant.