Wildflower에서 뭐를 주문할까?

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

1. 🥇

   Short Rib Ravioli

   Mentioned multiple times as tender, flavorful, and melting in the mouth. Highly praised for delicate texture and rich sauce with demi glace. Recommended repeatedly by guests and servers alike.

2. 🥈

   Braised Short Rib

   Frequently recommended and described as silky, delicious, and perfectly cooked. Accompanied by sides like mashed potatoes or truffle potatoes, it received rave reviews for taste and presentation.

3. 🥉

   Scallop Dish

   Highly praised for perfect searing, sweetness, and seasoning. Served with black rice and greens or forbidden rice and peas, guests considered it some of the best scallops in Tucson.

4. 4

   Spinach Pappardelle

   Recommended by servers and guests for its handmade spinach noodles and great chicken pieces. Described as excellent and a top pick on the menu.

5. 5

   Brussels Sprouts

   Noted as perfectly executed with honey truffle glaze, aleppo chile, and parmesan gremolata. Praised for texture and flavor balance.

6. 6

   Artichokes

   Called fresh, simple, tender, and extremely tasty—the best in Tucson according to one review. Recommended as a standout appetizer.

7. 7

   Calamari

   Well-liked for its crispy batter and unique presentation with arugula salad and dressing. Considered an amazing match and delicious starter.

8. 8

   Banoffee Trifle

   Dessert highlighted for its silky dulce de leche mousse, balanced sweetness, and indulgent yet well-rounded flavors. A perfect ending to the meal.

9. 9

   Sin Dessert (Bars of Sin)

   Mentioned as rich and yummy dessert options that guests highly recommend for a decadent finish.