더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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🥇
Pasta With Tartufo
Praised for being al dente with a very aromatic sauce, showing strong flavor and good execution.
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🥈
Tagliatelle With Fish Ragout
Specifically recommended by reviewers who found it delicious and part of an excellent meal with standout lake views.
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🥉
Truffle Tagliatelle
Highlighted as especially enjoyable, with reviewers saying it paired amazingly with local white wine.
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4
Ravioli With Porcini Mushrooms
Called delicious in a review that also praised the carbonara, suggesting this is another standout pasta dish.
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5
Pizza
Several reviewers enjoyed the pizzas, describing them as lovely and part of a strong general lunch menu.
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6
Spaghetti Carbonara
Repeatedly praised as delicious and better than expected, with one reviewer calling it the best Italian food they had in Italy.
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7
Salmon
Mentioned positively in multiple reviews as part of a very good meal and described as amazing by one diner.
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8
Tuna Tartare
Recommended as a starter that reviewers specifically called out as enjoyable and worth ordering.
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9
Baccala Con Polenta
Described as delicious by a reviewer who ordered it along with spaghetti alla carbonara.
상세 정보
영업시간
| 월요일 | 12 to 3 PM, 6 to 10 PM |
|---|---|
| 화요일 | 12 to 3 PM, 6 to 10 PM |
| 수요일 | 12 to 3 PM, 6 to 10 PM |
| 목요일 | 12 to 3 PM, 6 to 10 PM |
| 금요일 | 12 to 3 PM, 6 to 10 PM |
| 토요일 | 12 to 3 PM, 6 to 10 PM |
| 일요일 | 12 to 3 PM, 6 to 10 PM |
Ristorante Paradiso Perduto 소개
Ristorante Paradiso Perduto is an Italian and Mediterranean restaurant in Malcesine, Province of Verona. Reviews consistently praise the terrace and rooftop seating, especially the lake views and the location near the castle. Guests also highlight the food, with frequent mentions of pasta dishes like ravioli, tagliatelle, and truffle pasta, along with attentive and professional service. The restaurant offers indoor and outdoor seating, accepts reservations, and serves lunch, dinner, and dessert.
편의시설
Service options
- Outdoor seating
- Dine-in
Highlights
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Usually difficult to find a space
자주 묻는 질문
What is Ristorante Paradiso Perduto known for?
It is best known for its terrace and rooftop seating with views of Lake Garda and the castle in Malcesine. Reviewers also highlight the food, especially pasta dishes like ravioli and tagliatelle, plus the wine list and attentive service.
What dishes are most recommended at Ristorante Paradiso Perduto?
Reviewers most often recommend the pasta dishes, especially truffle tagliatelle, tagliatelle with fish ragout, tagliatelle bolognese, and the house specialty. Starters like salmon tartare and tuna tartare also get strong praise, along with beef, fish, and pizza from the broader menu.
What is the atmosphere like at Ristorante Paradiso Perduto?
The atmosphere is scenic and romantic, especially on the terrace in the evening with views of the lake and castle lights. It suits couples well, but reviewers also mention a downstairs bar area that is quieter for a more relaxed meal.
Is Ristorante Paradiso Perduto good value, and what is the price range?
The listed price range is €20 to €30, and reviewers describe the meal as reasonably priced for the area. They also say the food quality, wine selection, and setting make it feel worth the cost.
Do you need a reservation at Ristorante Paradiso Perduto?
Yes, reviewers advise booking in advance, especially if you want the terrace or rooftop seating. This matters because the restaurant can be busy, and the terrace is a big draw for the lake and castle views.
Is parking available at Ristorante Paradiso Perduto?
Yes. Usually difficult to find a space is available.
Does Ristorante Paradiso Perduto have vegetarian options?
Yes, Ristorante Paradiso Perduto offers vegan options.
