ZARZALES Restaurant에서 뭐를 주문할까?

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

1. 🥇

   Suckling Pig

   Frequently praised for being beautifully cooked, tender, and flavorful with subtle seasoning. Many reviewers mentioned it as a highlight, often paired with house red wine, and described it as melting off the bone.

2. 🥈

   Lamb Shoulder/Shank

   Recommended multiple times for its slow-cooked, tender meat that melts off the bone, often served with mint sauce, vegetables, and potatoes. Reviewers noted it as especially juicy and flavorful.

3. 🥉

   Seafood Paella

   Highly recommended as delicious and authentic, with reviewers noting it as possibly the best paella they had on their trips, emphasizing the quality and freshness despite a longer wait time.

4. 4

   Goat

   Mentioned several times as a standout dish, with tender and juicy meat that complements the local farm-to-table ethos of the restaurant.

5. 5

   Goats Cheese Salad

   Noted as the best by a vegetarian reviewer, highlighting its excellent taste and quality, making it a great option for non-meat eaters.

6. 6

   Tumbet

   A traditional Mallorcan dish recommended for its delicious layering of eggplant, potatoes, red peppers, and tomato sauce; praised for being equally tasty alongside other dishes.

7. 7

   Frito Mallorquin

   A starter dish made of offal (liver and kidney) fried with potato, described as absolutely delicious and worth trying despite being offal.

8. 8

   Cod and Sea Bream

   Mentioned as recommended fish dishes, praised for their quality and taste, suitable for those who prefer seafood.

9. 9

   Almond Sponge Cake

   Highlighted as a warm, well-presented dessert topped with almond ice cream and fig, paired nicely with a tart syrup.

10. 10

    Grandma's Cheesecake

    Highly praised as the best dessert, noted for its homemade quality and excellent taste.