Chez Eugénie Biarritz에서 뭐를 주문할까?

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

1. 🥇

   Hake

   Mentioned multiple times as a standout dish, praised for its freshness, presentation, and delightful combination of textures with fish eggs, making it a favorite among diners.

2. 🥈

   Pancetta

   Highly recommended for its surprising and exceptional taste and texture, described as incredibly tender and flavorful, leaving a lasting impression.

3. 🥉

   Mussel Tartare

   Specifically highlighted as a dish that made a strong positive impression, noted for the chef's creativity and high-quality seafood.

4. 4

   Croquettes

   Praised for being perfectly cooked with a soft interior, even better than similar dishes in Spain, indicating excellent execution.

5. 5

   Beetroot with Goat Cheese

   Recommended for its delicious flavor and unique preparation, where the beetroot is marinated in cider, enhancing the dish beyond a simple beetroot salad.

6. 6

   Rice Pudding with Dulce de Leche

   Enjoyed as a delightful dessert with just the right sweetness, representing a perfect traditional Spanish dessert with a suggestion for a cinnamon touch.

7. 7

   Crumble with Lemon Sorbet

   Noted as a perfect dessert choice with balanced sweetness and refreshing lemon sorbet, completing the meal nicely.

8. 8

   Escalope

   Mentioned as a tasty starter enjoyed by a returning diner, contributing to one of the best meal experiences in Biarritz.

9. 9

   Lobster

   Chosen as a main course that was part of a very tasty meal, indicating a high-quality seafood option.

10. 10

    Oysters and Scallops

    Recommended as simple but delicious seafood dishes enjoyed during lunch, paired well with fries and champagne.

11. 11

    Whitefish with Shellfish

    Enjoyed for its freshness and regional Basque wine pairing, highlighting the quality seafood focus of the restaurant.

12. 12

    Maigre

    Noted for being well cooked with light, fresh ingredients, part of a thoughtful, simple menu that was appreciated by diners.