더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Crab
Frequently praised for its exceptional freshness and taste, crab is highlighted as the top choice among seafood items.
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Chicken Kothu Porotta
Recommended for its good taste and the impressive preparation process, particularly the entertaining way the flying porotta is made.
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Parotta with Omelette and Lemon Jus
Mentioned as a delicious meal option, with parotta also noted separately for its excellent quality and reasonable price.
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Fish Fry
Described as awesome and part of the enjoyable local food experience, contributing to the overall positive seafood offerings.
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5
Vanjaram Fish
Noted for being nice and fresh, indicating the restaurant's commitment to quality seafood.
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Squid, Prawns, Fish like Paal Sura, Sangara, Aiyilai
These seafood varieties are recommended as part of the diverse and well-liked menu, appealing to seafood lovers.
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7
Meen Kulambu with Dosai
Appreciated as part of the local food offerings, paired well with dosai, enhancing the traditional dining experience.
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Idiyappam and Thenga Paal
Mentioned positively by patrons, indicating satisfaction with these local dishes alongside the seafood.
상세 정보
영업시간
| 월요일 | 7 AM to 11 PM |
|---|---|
| 화요일 | 7 AM to 11 PM |
| 수요일 | 7 AM to 11 PM |
| 목요일 | 7 AM to 11 PM |
| 금요일 | 7 AM to 11 PM |
| 토요일 | 7 AM to 11 PM |
| 일요일 | 7 AM to 11 PM |
Hotel Baskar 소개
Hotel Baskar is a seafood restaurant in Velankanni, Tamil Nadu, known for fish, prawns, crab, and parotta dishes. Reviewers consistently praise the fresh seafood, especially crab, fish fry, and prawns, along with quick service and a rooftop seating area that feels airy and pleasant. The restaurant is described as casual and trendy, with dine-in and takeout available, and it is used by groups, tourists, and solo diners. The price range is ₹200 to ₹400, and reviewers say the rates are reasonable for the portion size and freshness.
편의시설
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
Children
- Good for kids
Parking
- Free street parking
- Usually difficult to find a space
자주 묻는 질문
What is Hotel Baskar known for?
Hotel Baskar is best known for its seafood, especially crab, prawns, and fish fry. Reviewers repeatedly mention fresh fish displays, competitive prices, and a beachside setting in Velankanni that makes it a popular stop for seafood lovers.
What dishes are most recommended at Hotel Baskar?
The most recommended items are crab, prawns, fish fry, and parotta, including chicken kothu parotta and flying parotta. Reviewers also mention squid, vanjaram fish, and fish curry with dosai or meen kulambu as memorable choices.
What is the atmosphere like at Hotel Baskar?
The atmosphere is casual and trendy, with rooftop seating that reviewers describe as airy and pleasant. It suits groups, tourists, and solo diners, and the restaurant is often described as neat and well arranged even though the beach area around it can be less tidy.
Is Hotel Baskar good value, and what is the price range?
Yes, reviewers often call it reasonable or competitive, and the listed price range is ₹200 to ₹400. One review specifically mentions chicken kothu porotta at ₹170, and several comments say the food feels worth the bill because the seafood is fresh and filling.
How is the service and how fast does food come out at Hotel Baskar?
Service is frequently described as quick, and reviewers mention that the restaurant displays raw seafood on the table so guests can choose what they want cooked. That setup, along with the fresh fish selection, is a recurring theme in reviews and helps explain why many people recommend it for a straightforward seafood meal.
Is parking available at Hotel Baskar?
Yes. Free street parking, Usually difficult to find a space is available.
Is Hotel Baskar kid-friendly?
Yes, Hotel Baskar is good for kids.
