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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Steak (including ribeye, T-bone, sirloin, arrachera)
Steaks are frequently praised for being tender, flavorful, juicy, marinated overnight for a unique taste, and cooked to perfection. Multiple types like ribeye, T-bone, sirloin, and arrachera are highly recommended by many reviews.
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Handmade corn tortillas
The fresh, handmade corn tortillas made right at the table are repeatedly highlighted as exceptional, some saying they are the freshest tortillas ever had, and a key part of the dining experience.
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Bean soup (with chicharrones)
The bean soup served as a complementary starter is noted as exceptionally fantastic and 'the bomb,' often served with chicharrones, enhancing the traditional dining experience.
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Costillitas (ribs)
Costillitas, or ribs, are mentioned multiple times as delicious and well-prepared, including descriptions of thinly cut ribs that complement the steak offerings.
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Queso fundido
Queso fundido is specifically mentioned as super good, adding to the range of recommended traditional dishes.
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Quesadillas
Quesadillas are also recommended as great, adding variety to the meat and tortilla-centric menu.
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Guacamole
Guacamole is praised, often served as a side or accompaniment to the main dishes, contributing to the overall flavor experience.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 11:30 AM to 6:30 PM |
| 수요일 | 11:30 AM to 6:30 PM |
| 목요일 | 11:30 AM to 6:30 PM |
| 금요일 | 11:30 AM to 6:30 PM |
| 토요일 | 11:30 AM to 6:30 PM |
| 일요일 | 11:30 AM to 6:30 PM |
El Tragadero 소개
El Tragadero is a Mexican restaurant in Ciudad Juárez, Chihuahua, known for steaks and handmade corn tortillas. Reviewers consistently praise the ribeye, arrachera, T-bone, chicharrones, and the fresh tortillas made on the spot, along with strong service. The atmosphere is described as casual, cozy, historic, quiet, and trendy, with a matador and bullfighting theme. It is also noted as a place for dinner and solo dining, with beer, wine, and dessert available.
편의시설
Service options
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great dessert
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Payments
- Debit cards
Children
- Good for kids
- Kids' menu
Parking
- Free street parking
- Paid street parking
자주 묻는 질문
What is El Tragadero known for?
El Tragadero is best known for its steaks, especially ribeye and arrachera, served with handmade corn tortillas made right before your eyes. Reviewers also call out the chicharrones, beans, and green salsa, saying the food is flavorful and the service is consistently strong.
What dishes are most recommended at El Tragadero?
The most frequently recommended items are the ribeye steak, arrachera, T-bone steak, and costillitas, often paired with guacamole, beans, grilled onions, and baked potato. Reviews also highlight the crispy chicharrones and the fresh corn tortillas as standout parts of the meal.
Is El Tragadero good value, and what is the price range?
El Tragadero falls in the MX$200–600 range, and reviewers often describe it as clean, affordable, and worth the price for the quality of the steaks and fresh tortillas. The value is helped by generous sides like beans, guacamole, and complimentary bean soup in some meals.
Do you need cash at El Tragadero?
Yes, several reviewers warn that El Tragadero is cash only, so it is best to bring cash even though debit cards are listed among the payment options. That detail comes up often enough that it is worth planning for before going.
Is parking available at El Tragadero?
Yes. Free street parking, Paid street parking is available.
Is El Tragadero kid-friendly?
Yes, El Tragadero is good for kids.
