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Plato Sol de Mayo
Frequently praised as the emblematic and specialty dish of the restaurant, it combines a selection of meats and side dishes representing the best of local cuisine, earning many positive mentions for its variety and flavor.
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Trucha a la parrilla
Recommended for those seeking lighter flavors, this grilled trout is noted for being fresh and well-seasoned, and is highlighted as one of the very good typical regional dishes.
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Cuy
Mentioned as delicious and accompanied by traditional sides like Rocoto relleno, cochlo, cheese, and potatoes, with the accompanying ocopa sauce also praised.
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Suprema de pollo
Specifically recommended for its excellent taste, described as 'buenazo' (great), indicating high satisfaction.
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5
Lamb meat
Mentioned as very good with large portions, contributing to the overall positive impression of the local traditional dishes.
상세 정보
영업시간
| 월요일 | 9 AM to 6 PM |
|---|---|
| 화요일 | 9 AM to 6 PM |
| 수요일 | 9 AM to 6 PM |
| 목요일 | 9 AM to 6 PM |
| 금요일 | 9 AM to 6 PM |
| 토요일 | 9 AM to 6 PM |
| 일요일 | 9 AM to 6 PM |
Sol de Mayo 소개
Sol de Mayo is a restaurant in Urubamba, Peru, known for Andean and local Peruvian food. Reviewers consistently praise the generous portions, especially for dishes like cuy, lamb, and the house Plato Sol de Mayo, along with the mountain views from the second floor. The atmosphere is described as cozy and quiet, with a local feel that appeals to groups and tourists. It is generally seen as a good option for lunch, with prices around PEN 30 to 40.
편의시설
Service options
- Takeout
- Dine-in
Popular for
- Lunch
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
- Wine
Dining options
- Brunch
- Lunch
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
자주 묻는 질문
What is Sol de Mayo known for?
Sol de Mayo is best known for authentic Andean and local Cusco-region dishes, especially cuy and the house Plato Sol de Mayo. Reviewers also mention lamb, trucha a la parrilla, and very large portions, with the second-floor view over the plaza and mountains adding to the experience.
What dishes are most recommended at Sol de Mayo?
The most recommended items are cuy, the Plato Sol de Mayo, trucha a la parrilla, and lamb meat. Reviewers also call out moraya con queso, rocoto relleno, choclo, papas, and the ocopa sauce as especially tasty and filling.
What is the atmosphere like at Sol de Mayo?
The restaurant has a cozy, quiet feel with a local, non-touristy style, and some reviews mention separate dining rooms. It suits groups and tourists well, and the second floor is specifically recommended for the mountain and plaza view.
Is Sol de Mayo good value, and what is the price range?
With prices around PEN 30 to 40, many reviewers say the food and portions justify the cost. Several mention that the plates are very generous and satisfying, making it feel like good value for local Andean food in Urubamba.
When is the best time to visit Sol de Mayo?
Lunch is the clearest fit based on the restaurant data, and reviews suggest going when you can sit on the second floor for the best mountain and plaza views. Service can slow down when it gets busy because dishes are prepared fresh, so a less crowded time may mean a smoother visit.
Is Sol de Mayo kid-friendly?
Yes, Sol de Mayo is good for kids.
