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뭐를 주문할까
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🥇
Cabrito
Most frequently praised dish in the reviews; described as tender, delicious, and falling apart in the mouth, often served roasted with potatoes and chestnuts.
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🥈
Chanfana
Repeatedly recommended as a must-order traditional dish, with reviewers highlighting its rich flavor from slow-cooked goat in red wine.
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🥉
Bacalhau
Mentioned positively as a delicious cod dish, with one review specifically praising it with potatoes and another calling it very good.
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4
Arroz doce
Recommended as a standout dessert; one review called it 'divinal' and others praised the homemade desserts as very tasty.
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5
House wine
Recommended alongside the food for completing the experience, with reviewers specifically suggesting the restaurant’s house wine.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 휴무 |
| 수요일 | 휴무 |
| 목요일 | 휴무 |
| 금요일 | 휴무 |
| 토요일 | 12:30 to 2 PM, 7 to 8:30 PM |
| 일요일 | 12:30 to 2 PM |
Ti Lena 소개
Ti Lena is a restaurant in Lousã, Portugal, known for traditional Portuguese cooking in the village of Talasnal. Reviewers consistently praise the chanfana, cabrito or roasted goat, bacalhau, and homemade desserts, along with the cozy, typical setting and friendly service. The restaurant has a casual, cozy, quiet, and romantic atmosphere, with outdoor seating, a fireplace, and views that many guests mention. It is priced around €20–25, and reservations are recommended, especially for lunch and dinner.
편의시설
Service options
- Outdoor seating
- Dine-in
Highlights
- Fireplace
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Free street parking
자주 묻는 질문
What is Ti Lena known for?
Ti Lena is best known for chanfana, the slow-cooked goat dish that appears most often in reviews, along with cabrito and other traditional Portuguese regional cooking. Guests also repeatedly mention the house wine, homemade desserts, and the setting in Talasnal as part of the experience.
What dishes are most recommended at Ti Lena?
Reviewers most often recommend chanfana, cabrito or roasted goat, bacalhau, and arroz doce, with chestnuts showing up in dishes like cabrito with potatoes and chestnuts. A few guests also call out the dark house bread, seasoned olives, and local cheese as good starters.
What is the atmosphere like at Ti Lena?
The atmosphere is described as cozy, quiet, and romantic, in a small stone house in Talasnal with a fireplace and outdoor seating. It suits couples, solo diners, and groups who want a traditional meal in a very intimate village setting.
Is Ti Lena good value, and what is the price range?
Ti Lena is priced around €20–25, and reviewers often say the food is excellent for the price. Several comments describe it as inexpensive or reasonably priced for the quality, especially given the setting and the generous traditional dishes.
Do you need a reservation at Ti Lena?
Yes, reservations are strongly recommended and are listed as required, especially for lunch and dinner. Reviewers say the restaurant is often full, and one note adds that in the low season it may only open on Saturdays and Sundays, so calling ahead is a good idea.
Is parking available at Ti Lena?
Yes. Free street parking is available.
Is Ti Lena kid-friendly?
Yes, Ti Lena is good for kids.
