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izu, japan

月ヶ瀬テラスキッチン에서 뭐를 주문할까?

스키퍼 14명
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한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Miso Ramen

    Recommended multiple times for its balanced, flavorful miso-based soup and fresh toppings. Reviewers praised the gentle but satisfying taste, crunchy vegetables, and overall high quality.

  2. 🥈

    Seafood Toro Toro Don

    Mentioned as a tasty and satisfying seafood rice bowl with plenty of toppings for the size. It was described as delicious, good value, and filling without being too large.

  3. 🥉

    Zugani Ramen

    Highly recommended for its whole crab topping and rich crab-dashi broth. Reviewers found the flavor deeply satisfying and memorable enough to want to eat again.

  4. 4

    Maguro Yukke Don

    Praised for its generous portion, reasonable price, and sweet seasoning that made it delicious even without extra soy sauce. The pairing with wasabi was also highlighted as excellent.

  5. 5

    Amazo Mountain Don

    Recommended for its mix of seared, raw, and tataki amago with salmon roe, creating a unique and tasty local specialty bowl. Reviewers also noted it was satisfying and worth trying.

  6. 6

    Shirasu Don

    Mentioned as a solid, above-average mini rice bowl with a distinctive flavor. It was appreciated for being a good-value local option.

  7. 7

    Aamago Tempura Soba

    Recommended for the hot soba topped with crispy, freshly fried amago and seasonal tempura. Reviewers liked how well the savory tempura matched the warm broth.

  8. 8

    Shamo Oyakodon Set

    Praised for its fluffy egg, tender yet firm shamo chicken, and well-balanced sweetness. Reviewers described it as especially delicious and very easy to keep eating.

  9. 9

    Maguro Dashi Ramen

    Recommended for its rich, concentrated umami broth made from tuna. Reviewers called it especially tasty and a standout dish they would order again.

  10. 10

    Amano Yama Don

    Mentioned positively for its good taste and local ingredients. Even though one reviewer noted the presentation was a bit hard to eat, they still found it delicious.

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izu, japan

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