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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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🥇
Mole
Recommended multiple times as especially delicious, with one reviewer calling it one of the best mole dishes they had in CDMX and another saying the mole was incredible.
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🥈
House Bread
Praised repeatedly for being soft, fluffy, cheesy, warm, and memorable; several reviews singled out the bread as one of the best parts of the meal.
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Duck
Mentioned as absolutely worth it and recommended by a reviewer who praised the quality of the dish and the overall food.
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4
Steak With Four Pepper Sauce
Called out as part of a meal that was 'all so good,' with the steak specifically ordered and enjoyed for its flavor and preparation.
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5
Cochinita Enchiladas
Highlighted in a brunch review as better than dishes at fancier restaurants, showing strong positive reception.
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6
Chilaquiles
Also praised during brunch for tasting better than comparable dishes elsewhere, making it one of the standout recommendations.
상세 정보
영업시간
| 월요일 | 8 AM to 8 PM |
|---|---|
| 화요일 | 8 AM to 8 PM |
| 수요일 | 8 AM to 8 PM |
| 목요일 | 8 AM to 10 PM |
| 금요일 | 8 AM to 10 PM |
| 토요일 | 8 AM to 10 PM |
| 일요일 | 8 AM to 8 PM |
Restaurante Mercaderes 소개
Modern Mexican cuisine & a wine selection in an elegant restaurant housed in a historic building.
편의시설
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Paid street parking
- Valet parking
자주 묻는 질문
What is Restaurante Mercaderes known for?
It is especially known for its mole, house bread, and polished service in the historic Zócalo area of Mexico City. Reviewers repeatedly mention the starting tomato and cheese bread appetizer, plus strong cocktails and a good wine list.
What dishes are most recommended at Restaurante Mercaderes?
The most recommended dishes include the mole, tacos, steak with four pepper sauce, duck, cochinita enchiladas, chilaquiles, and the bread service with cheese bread or conchas. Reviewers also call out the goat cheese salad, salmon with sweet potatoes, and the stuffed chili as standout choices.
What is the atmosphere at Restaurante Mercaderes like?
The atmosphere is described as cozy, historic, quiet, romantic, and upscale, with white tablecloth service and a clean, elegant dining room. It seems to suit couples, groups, and solo diners who want a more polished meal near the Zócalo.
Is Restaurante Mercaderes good value, and what is the price range?
The listed price range is MX$300–800, and reviewers often describe the prices as fair or reasonable for the quality and service. Some note it is not the cheapest option in Mexico City, but say dishes like the duck, mole, and full dinner service are worth the cost.
When is the best time to visit Restaurante Mercaderes?
Reservations are recommended for brunch, lunch, and dinner, and reviewers mention getting seated quickly with an early dinner reservation. It is a good pick for a meal before or after visiting the Metropolitan Cathedral or the Zócalo, especially if you want live music or a quieter lunch.
Is parking available at Restaurante Mercaderes?
Yes. Paid street parking, Valet parking is available.
Is Restaurante Mercaderes kid-friendly?
Yes, Restaurante Mercaderes is good for kids.
