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Morioka Reimen
Most frequently praised item in the reviews; people repeatedly call it delicious, refreshing, and have excellent texture, with the added fruit in the broth being a standout touch.
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Yakiniku
Recommended many times for its high-quality beef, especially the wagyu and premium cuts, which are described as soft, juicy, tender, and flavorful.
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Bibimbap
Mentioned positively as part of the Korean food selection, with reviewers saying they really enjoyed it alongside the other dishes.
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4
Pajeon
Called out as one of the dishes they really enjoyed, contributing to the restaurant's strong Korean menu reputation.
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5
Makgeolli
Recommended as a drink option that reviewers specifically enjoyed with the meal.
상세 정보
영업시간
| 월요일 | 11 AM to 11 PM |
|---|---|
| 화요일 | 11 AM to 11 PM |
| 수요일 | 11 AM to 11 PM |
| 목요일 | 11 AM to 11 PM |
| 금요일 | 11 AM to 11 PM |
| 토요일 | 11 AM to 11 PM |
| 일요일 | 11 AM to 11 PM |
Pyon-Pyon-Sha 소개
Relaxed, 3-floor Korean restaurant, serving traditional Morioka reimen cold noodles & meat dishes.
편의시설
Accessibility
- Wheelchair accessible restroom
자주 묻는 질문
What is Pyon-Pyon-Sha known for?
It is best known for Morioka reimen, especially the cold noodle bowls served with chewy noodles, cold broth, and fruit like pear, apple, or melon. Reviewers also consistently mention the yakiniku sets and beef quality, especially Maesawa beef and wagyu, as major draws.
What dishes are most recommended at Pyon-Pyon-Sha?
The most recommended items are the Morioka reimen, the cold noodles and yakiniku set, and beef-focused sets such as the galbi meat set or premium wagyu set. Reviewers also call out bibimbap, pajeon, and makgeolli, but the reimen and grilled beef are the most repeated favorites.
What is the atmosphere like at Pyon-Pyon-Sha?
The restaurant is big, spread across three floors, and has a relaxed dining feel with soft music and well-spaced tables. It suits small groups and solo diners, though some seats are floor seating and dinner can be busy enough to require a wait.
Is Pyon-Pyon-Sha good value, and what is the price range?
Reviewers describe the sets as reasonable and good value, especially the lunch sets and the cold noodles plus grilled meat combinations. One drink example mentioned was a coke highball for 650 yen, and several diners said the beef portions were generous for the price.
When is the best time to visit Pyon-Pyon-Sha?
Weekday lunch is the easiest time to get in, with one reviewer walking in around 1:30 p.m. on a Monday without a wait and another getting a table at 11 a.m. on a Friday. Dinner is much busier, with reports of lines out the door and waits of around 10 minutes to an hour.
