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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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🥇
Porções
Mentioned several times as delicious, well-served, and part of the restaurant’s strong value-for-money offering.
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🥈
Cerveja Gelada
Frequently praised as extremely cold and one of the main highlights of the place.
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Torresmo Com Mandioca
Specifically recommended as a must-try portion, singled out for being especially worth tasting.
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4
Comida De Boteco
Described as perfect, with good flavor and a pleasant bar-food experience.
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5
Almoço
Recommended for being delicious, well-priced, and a pleasant option for a full meal.
상세 정보
영업시간
| 월요일 | 7:30 AM to 12 AM |
|---|---|
| 화요일 | 7:30 AM to 12 AM |
| 수요일 | 7:30 AM to 12 AM |
| 목요일 | 7:30 AM to 12 AM |
| 금요일 | 7:30 AM to 12 AM |
| 토요일 | 7:30 AM to 12 AM |
| 일요일 | 10 AM to 11 PM |
Vermelhinho Restaurante e Petiscaria 소개
Vermelhinho Restaurante e Petiscaria is a tapas bar in Uberaba, State of Minas Gerais, with lunch service, table service, and options for dine-in, takeout, delivery, and outdoor seating. Reviewers consistently praise the cold beer, especially the very cold beer, the well-served portions and petiscos, and the friendly, attentive service when it is running well. The place is described as casual, quiet, and trendy, and it also has a bar onsite, happy hour food and drinks, and sports on offer. Prices are reported across a wide range, and some reviewers say the value is good while others feel the prices and 10% service charge are high.
편의시설
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Sports
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Quiet
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
자주 묻는 질문
What is Vermelhinho Restaurante e Petiscaria known for?
It is best known for very cold beer and boteco-style petiscos, especially skewers, torresmo with mandioca, and other well-served small plates. Review themes repeatedly mention the beer being the coldest in the city and the portions being tasty and generous.
What dishes are most recommended at Vermelhinho Restaurante e Petiscaria?
Reviewers most often highlight the skewers, torresmo with mandioca, yuca, and the assorted porções and tira-gostos. The food is described as delicious, well served, and a good match for beer.
What is the atmosphere like at Vermelhinho Restaurante e Petiscaria?
The atmosphere is described as casual, quiet, and trendy, with outdoor seating and sports on the TV. Reviewers say it works well for solo lunch, groups of friends, and relaxed meals with family or a partner.
Is Vermelhinho Restaurante e Petiscaria good value, and what is the price range?
The listed price range is R$20–100, and reviews are mixed on value, with several calling it cheap, fair, or good cost-benefit, while one review says the prices and 10% service charge are high. If you order lunch or portions to share, many guests feel the beer and food make it worth it.
What should I know about service and timing at Vermelhinho Restaurante e Petiscaria?
Reviews say food can come out quickly and the bar is a good fit for happy hour, with cold beer and snacks ready for a quick stop. At the same time, a few reviews mention slow table service or missed orders, so the experience may depend on how busy it is.
Is parking available at Vermelhinho Restaurante e Petiscaria?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Vermelhinho Restaurante e Petiscaria kid-friendly?
Yes, Vermelhinho Restaurante e Petiscaria is good for kids.
