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Gomoku Yakisoba
Most frequently praised as the restaurant’s top item; reviews call it the No. 1, popular, and “best” dish. It’s recommended for its chewy noodles, balanced sauce, rich fish-powder and sakura shrimp aroma, and the lively experience of being cooked on the iron griddle right in front of you.
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Gomoku Shigureyaki
Repeatedly recommended for its unique texture and flavor. Reviewers love the hot-from-the-griddle presentation, the chewy and fluffy bite, and the way the rich sauce, yakisoba noodles, vegetables, and egg blend into a satisfying Fujinomiya-style specialty.
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Motsuyaki
Strongly recommended by several reviewers as a standout item. It’s praised for being exceptionally flavorful, juicy, and free of off-putting odors, with a ginger-forward taste that makes it especially memorable and worth returning for.
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Oden
Often recommended as a must-try side dish. Reviewers mention the delicious broth, the self-serve style, and especially the thick fried tofu, daikon, and eggs as being well-soaked and very tasty.
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Yamaimo Negi Ten
Recommended for its fluffy, sticky yam texture and well-matched scallion flavor. Several reviews say it was unexpectedly excellent and one of the most memorable dishes on the menu.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 휴무 |
| 수요일 | 10:30 AM to 5 PM |
| 목요일 | 10:30 AM to 5 PM |
| 금요일 | 10:30 AM to 5 PM |
| 토요일 | 10:30 AM to 5 PM |
| 일요일 | 10:30 AM to 5 PM |
Ito 소개
Ito is an okonomiyaki restaurant in Fujinomiya, Shizuoka, known for Fujinomiya yakisoba, shigureyaki, gomoku shigure, and oden. Reviewers consistently praise the live teppan cooking, the chewy noodles, the fish powder and broth flavor, and the hot-to-the-last-bite presentation when seated at the counter or iron grill. It is a cash-only, lunch-focused spot that draws tourists and college students, and it is often busy on weekends and holidays.
편의시설
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Table service
Amenities
- Restroom
Atmosphere
- Trending
Crowd
- College students
- Tourists
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
자주 묻는 질문
What is Ito known for?
Ito is best known for Fujinomiya yakisoba and shigureyaki, especially the gomoku versions that combine chewy noodles, fish powder, and toppings like squid, pork, shiitake, and sakura shrimp. Reviewers also mention the oden, with daikon, egg, and atsuage getting repeated praise for their broth flavor and texture.
What dishes are most recommended at Ito?
The most frequently recommended items are gomoku yakisoba, gomoku shigure, shigureyaki, and oden, with many reviews also calling out the motsu-yaki and yamimo-negi ten. A common note is that the yakisoba has a strong fish-powder aroma and a sauce that does not overpower the noodles, while the shigureyaki is described as hot, filling, and distinctive.
What is the atmosphere like at Ito?
The atmosphere is a busy, old-school teppan dining room where you can watch the food being cooked right in front of you, especially from the counter seats. It is often described as lively and trending, with many tourists and solo diners, but it also works for groups who do not mind waiting.
Is Ito good value, and what is the price range?
Yes, reviewers generally see it as good value for a specialty lunch spot, with most main dishes around ¥800 to ¥900 and the listed price range at ¥1,000 to ¥2,000. Oden is especially budget-friendly at a uniform ¥90 per item, and several reviews say the portions are solid enough that even a regular serving feels filling.
When is the best time to visit Ito?
Early lunch is the safest time, because several reviews mention waits of about 30 minutes to 2 hours on weekends and holidays, and one holiday visit had about 10 groups ahead. People who arrived around opening or before 10:30 to 11:00 often had shorter waits, while later Sunday visits could stop taking names by mid-afternoon.
Is parking available at Ito?
Yes. Free parking lot is available.
Is Ito kid-friendly?
Yes, Ito is good for kids.
