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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Milanesas
Frequently praised as very tasty, expertly made, and generously portioned; several reviews say they are huge, filling, and even shareable.
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Provoleta Triple
Described as the best one a reviewer had tried in Argentina, with strong praise for its flavor and perfect preparation.
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Steak
Recommended for its great quality and taste, with one review specifically calling out the steak as excellent and another praising the bife de chorizo cooked just right.
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Carne A La Masa
Highlighted as very flavorful, tender, and homemade-tasting, making it one of the standout dishes.
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Sorrentinos Mediterráneos
Recommended for being delicious and homemade, with a reviewer explicitly saying they were 'riquísimos'.
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Empanadas
Mentioned as exquisite, making them a clearly recommended item among the positive reviews.
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Punta De Espalda
Praised for being served exactly at the requested juicy doneness and described as delicious.
상세 정보
영업시간
| 월요일 | 12 to 3 PM, 8 PM to 12 AM |
|---|---|
| 화요일 | 12 to 3 PM, 8 PM to 12 AM |
| 수요일 | 12 to 3 PM, 8 PM to 12 AM |
| 목요일 | 12 to 3 PM, 8 PM to 12 AM |
| 금요일 | 12 to 3 PM, 8 PM to 12 AM |
| 토요일 | 12 to 3 PM, 8 PM to 12 AM |
| 일요일 | 12 to 3 PM, 8 PM to 12 AM |
El Viejo Bodegón 소개
El Viejo Bodegón is an Argentinian restaurant in San Rafael, Mendoza Province. Reviewers consistently praise the generous portions, wide menu, and attentive service, with frequent mentions of milanesas, meat dishes, empanadas, sushi, and gluten-free options. The restaurant is also noted for accommodating late arrivals, serving food quickly, and offering wheelchair accessible entrance, restroom, and seating. Several reviews describe a comfortable atmosphere where you can talk without shouting, with varied wall art and a more polished feel than a typical bodegón.
편의시설
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
자주 묻는 질문
What is El Viejo Bodegón known for?
It is especially known for abundant meat dishes and oversized portions, including carne a la masa, bife de chorizo, matambre a la fugazzetta, ossobuco braseado, and milanesas. Reviewers repeatedly mention that the food is filling, well prepared, and served with fast, attentive service.
What dishes are most recommended at El Viejo Bodegón?
The most recommended items include milanesas, carne a la masa, provoleta triple, ossobuco braseado, matambre a la fugazzetta, empanadas, and rabas. Reviewers also call out the sorrentinos Mediterráneos, arroz con mariscos, and even the sushi for being solid and varied for an Argentinian restaurant.
What is the atmosphere like at El Viejo Bodegón?
The vibe is comfortable and lively without being noisy, with enough space between tables to talk normally. Reviewers mention colorful wall art and a restaurant-style feel that suits couples, groups, or anyone wanting a relaxed dinner after sightseeing or hiking.
Is El Viejo Bodegón good value, and what is the price range?
Reviewers often describe it as great value for money, with fresh ingredients, large portions, and prices that feel fair for the quality. One diner reported spending about $45,000 per person and still called the price-quality ratio excellent, while others noted the food is sometimes a bit pricey but justified by the portion size and quality.
How busy does El Viejo Bodegón get, and when should you go?
It can fill up in the evening, and one review noted arriving around 9 p.m. and just getting a table because they do not take reservations. Even when busy, reviewers say the kitchen and service stay fast, with some meals arriving in about 20 minutes.
