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Winter Park, Florida의 American restaurant

The Cheesecake Factory에서 뭐를 주문할까?

4.2 리뷰 6,194개 스키퍼 10명

뭐를 주문할까

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Cheesecake

    Most frequently praised across the reviews as the signature must-order item; described as smooth, sweet, rich, and worth the hype, with multiple mentions of different cheesecake slices as a perfect finish to the meal.

  2. 🥈

    Avocado Egg Rolls

    Called a must-have every time, with reviews highlighting the crispy texture, creamy avocado filling, and addictive signature dipping sauce.

  3. 🥉

    Chicken Madeira

    Recommended for its rich mushroom-and-sauce flavor and comforting, satisfying taste.

  4. 4

    Fettuccine Alfredo

    Mentioned positively for being solid and a hit with diners, with several reviews pointing to it as a reliable, well-liked pasta choice.

  5. 5

    Double Smashburger

    Praised as outstanding, juicy, tender, and cooked perfectly, with sweet potato fries that made the meal especially strong.

  6. 6

    Orange Chicken

    Listed as a go-to favorite that diners always enjoy, showing up as a dependable and well-liked choice.

  7. 7

    Orange Cauliflower Bowl

    Recommended for being a surprisingly large portion, tasting very good, and offering strong value for the price.

  8. 8

    Thai Chili Shrimp

    Mentioned as a good starter, enjoyed as part of a strong dining experience at the bar.

  9. 9

    Chicken Costoletta

    Highly impressed the reviewer with its flavor and extra sauce, making it stand out as a memorable entree.

  10. 10

    Cobb Salad

    Described as a reliable favorite with fresh greens, bacon, avocado, tomato, and blue cheese, praised for being balanced and refreshing.

상세 정보

위치

520 N Orlando Ave Ste 100, Winter Park, Florida, 32789, US

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영업시간

월요일 11:30 AM to 10 PM
화요일 11:30 AM to 10 PM
수요일 11:30 AM to 10 PM
목요일 11:30 AM to 10 PM
금요일 11:30 AM to 11 PM
토요일 11 AM to 11 PM
일요일 10 AM to 10 PM

The Cheesecake Factory 소개

American chain restaurant offering sizable portions from a vast menu including signature cheesecake

편의시설

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

자주 묻는 질문

What is The Cheesecake Factory in Winter Park known for?

It is best known for cheesecake, especially slices like original, red velvet, and Godiva chocolate cheesecake, along with a huge menu and oversized portions. Reviewers also repeatedly praise the comfort-food style dishes and the fact that dessert feels like the main draw.

What dishes are most recommended at The Cheesecake Factory in Winter Park?

Reviewers specifically highlight chicken madeira, fettuccini alfredo, orange chicken, orange cauliflower bowl, calamari, steak diane, and the factory burrito grande. The cheesecakes get the most attention, with original cheesecake, red velvet cheesecake, and Godiva chocolate cheesecake all called out as worth ordering.

What is the atmosphere like at The Cheesecake Factory in Winter Park?

The atmosphere is lively, busy, and sometimes loud, but still comfortable enough for conversation. It is often described as a good fit for large gatherings, birthday dinners, and date nights, especially if you want a full sit-down meal rather than a quiet setting.

Is The Cheesecake Factory in Winter Park good value, and what is the price range?

The price level is not listed, but reviewers repeatedly say the portions are huge and filling, and one notes the orange cauliflower bowl was a great deal for the price. If you want a meal that can easily become leftovers plus dessert, the value is often described as strong for the amount of food served.

How busy does The Cheesecake Factory in Winter Park get, and how long is the wait?

It can get very busy, with reviews mentioning long check-in lines and crowded peak periods, especially on holidays and evenings. Even so, some guests report quick seating, including a table for four within about 5 minutes, so wait times can vary a lot depending on when you go.

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