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Donostia / San Sebastián, Gipuzkoa의 Tapas bar

Atari Gastrolekua에서 뭐를 주문할까?

4.5 리뷰 6,080개 스키퍼 13명

뭐를 주문할까

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Beef Cheek

    Most frequently praised dish in the reviews; repeatedly described as tender, delicious, slow-cooked, and a standout pintxo, often served with mashed potatoes or a rich gravy.

  2. 🥈

    Foie Gras

    Mentioned many times as exceptional, with reviewers calling it exquisite, melt-in-your-mouth, and a must-try; one review specifically highlights the foie gras with white chocolate.

  3. 🥉

    Octopus

    Frequently recommended for its freshness and flavor, with reviewers saying it was excellent, delicious, and one of the best versions they had in San Sebastián.

  4. 4

    Pork Belly

    Recommended by multiple reviewers as amazing and exquisite, standing out as a rich, flavorful dish worth ordering.

  5. 5

    Sirloin

    Praised in the reviews as part of a favorite pintxo and again as a full dish that was perfect, making it a reliable recommendation.

  6. 6

    Txuleton

    Highlighted for its excellent quality, crispy caramelized exterior, and juicy, tender interior; one reviewer said they were still thinking about it days later.

상세 정보

위치

C. Mayor, 18, Donostia / San Sebastián, Gipuzkoa, 20003, ES

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영업시간

월요일 12:30 to 11 PM
화요일 휴무
수요일 12:30 to 11 PM
목요일 12:30 to 11 PM
금요일 12:30 PM to 2 AM
토요일 12:30 PM to 2 AM
일요일 12:30 to 11 PM

Atari Gastrolekua 소개

Traditional Basque pintxos & wines in a relaxed venue with tables overlooking an iconic church.

편의시설

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom

자주 묻는 질문

What is Atari Gastrolekua known for?

It is best known for Basque pintxos, especially the beef cheeks, foie gras, and pork belly. Reviewers repeatedly call out the slow-cooked beef cheek, the foie gras that melts in the mouth, and the relaxed tapas-bar setting in San Sebastián.

What dishes are most recommended at Atari Gastrolekua?

The most recommended dishes are the beef cheek with mashed potatoes, foie gras, pork belly, grilled octopus, and txuleton. Reviewers also mention mixed croquettes, artichoke, sirloin with mushrooms, and torrija as strong picks.

What is the atmosphere like at Atari Gastrolekua?

The vibe is lively but more relaxed than some of the busier Parte Vieja pintxos spots, with a familiar and authentically local feel. It suits people who are happy to stand at the bar, sit outside, or share a table while watching the street and church views.

Is Atari Gastrolekua good value, and what is the price range?

Reviewers describe the food as reasonably priced for the quality, with several saying the experience felt memorable and worth returning for. It is a tapas bar rather than a high-end tasting menu place, so guests often order a few pintxos like foie gras, beef cheek, and croquettes without feeling overcharged.

Do you need a reservation at Atari Gastrolekua?

It can get extremely busy, especially at peak times, so several reviewers recommend booking ahead if you want a table. Some guests were able to walk in around 4 pm or on quieter nights without waiting, but others said you may need patience or luck to get seated quickly.

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