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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Dumpling Trio
Most frequently praised item in the reviews; described as unique, packed with flavor, incredibly soft, and the highlight of the meal. Multiple reviewers specifically called the dumplings/Knödel the best they had in Munich.
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Roasted Duck
Repeatedly recommended for being perfectly cooked, flavorful, and phenomenal. Several reviews mention duck as a standout main dish, often paired with pork or dumplings.
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Schnitzel
Mentioned as crispy on the outside and tender and juicy inside, with reviewers highlighting its authentic Bavarian quality and great texture.
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Schweinsbraten Mit Kartoffelknödel Und Speck-Krautsalat
Praised as a satisfying traditional Bavarian plate, with perfectly roasted pork, a tasty potato dumpling, and well-balanced bacon coleslaw.
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Beer Cheese Combo
Recommended for its excellent beer cheese, which one reviewer said was even better than what they had at other beer gardens.
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Roast Pork
Frequently mentioned as delicious and well-seasoned, with reviewers praising the tender meat, good flavor, and strong traditional Bavarian preparation.
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Bratwurst
Recommended for its flavorful taste and for pairing well with Knödel; reviewers described it as part of a very satisfying local meal.
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Toblerone Bundt Cake
Highlighted as a decadent and delicious dessert, especially as a rich finish after the savory dishes.
상세 정보
영업시간
| 월요일 | 5 to 11 PM |
|---|---|
| 화요일 | 5 to 11 PM |
| 수요일 | 5 to 11 PM |
| 목요일 | 5 to 11 PM |
| 금요일 | 5 to 11 PM |
| 토요일 | 10 AM to 11 PM |
| 일요일 | 10 AM to 11 PM |
Wirtshaus in der Au 소개
Bavarian restaurant, tavern & beer garden established in 1901, known for its dumplings & jazz music.
편의시설
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
자주 묻는 질문
What is Wirtshaus in der Au known for?
It is best known for its dumplings, especially the famous trio of dumplings that reviewers call a standout dish in Munich. People also praise the roast duck, roast pork, and beer pairings like wheat beer and Helles, with many saying the traditional Bavarian flavors feel authentic and high quality.
What dishes are most recommended at Wirtshaus in der Au?
The most frequently recommended items are the dumpling trio, roasted duck, roast pork with potato dumplings and sauerkraut, schnitzel, and bratwurst. Reviewers also mention the beer cheese combo, Bavarian white sausage, and apple pancake or Bundt cake desserts as good finishers.
Is Wirtshaus in der Au good value, and what is the price range?
Reviewers describe it as a bit expensive, but also say the portions are large and the quality makes it worth the price. The menu is backed by strong service and generous plates like duck and pork entrées, so it reads as a mid-to-higher priced Munich spot rather than a budget meal.
Do you need a reservation at Wirtshaus in der Au?
Yes, reservations are strongly recommended because the restaurant is often full, especially on Saturday nights, Sunday evenings, and holidays like Christmas Day. A few guests did get seated without one, but reviews repeatedly say to book ahead if you want the safest chance of getting a table.
