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뭐를 주문할까
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Cioppino
Most frequently recommended dish; praised multiple times for being delicious, packed with seafood, and having a rich, flavorful broth.
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Prime Rib
Recommended in several reviews for being tender, flavorful, and cooked perfectly, with one review saying it 'melts in your mouth.'
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Clam Chowder
Mentioned positively for its rich, creamy texture and strong flavor, with one reviewer liking it enough to order a bowl after tasting it.
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4
Sizzling Shrimp And Crab Entrée
Recommended for arriving hot and full of buttery seafood flavor, making it stand out as a satisfying seafood entrée.
상세 정보
영업시간
| 월요일 | 12 to 8 PM |
|---|---|
| 화요일 | 12 to 8 PM |
| 수요일 | 12 to 8 PM |
| 목요일 | 12 to 8 PM |
| 금요일 | 12 to 8 PM |
| 토요일 | 12 to 8 PM |
| 일요일 | 12 to 8 PM |
The Dead Fish 소개
Quirky decor & Carquinez Straights views are both eye-catchers at this seafood spot.
편의시설
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
자주 묻는 질문
What is The Dead Fish known for?
The Dead Fish is best known for its cioppino, which reviewers describe as packed with crab, shrimp, mussels, clams, calamari, and fish in a rich broth. The bridge and bay views, especially from window or outdoor seating, are also a major part of why people go.
What dishes are most recommended at The Dead Fish?
Reviewers most often recommend the cioppino, prime rib, clam chowder, Dungeness crab, garlic shrimp, and the sizzling shrimp and crab entrée. The bread also gets repeated praise, and several diners mention the red snapper and mussels as standouts.
What is the atmosphere like at The Dead Fish?
The vibe is quirky and lively, with vintage decor, hanging model cars, old photos, and waterfront tables overlooking the Carquinez Strait and bridge. It seems to work well for couples, birthday dinners, and groups that want a scenic meal rather than a quiet, formal setting.
Is The Dead Fish good value, and what is the price range?
The price is moderate, and reviewers say the food and view make it feel worth the drive from around the Bay Area. Drinks are described as moderately priced, and portions like the cioppino and double sundae are noted as generous.
Do you need a reservation at The Dead Fish?
Reservations are highly recommended, especially if you want patio or window seating with the bridge view. Some diners were seated quickly without a reservation, but others mention the place can be busy enough that waiting is part of the experience.
