더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Ribeye
Recommended multiple times as one of the standout items; reviewers called it amazing and said it was the best ribeye they had ever had, praising the perfect medium-rare cook and amazing flavor.
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Steak
Frequently praised in general as the best steak in Neuquén, with comments that the grilled steaks are awesome and the meat is perfect.
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Asado
Mentioned as delicious and a great example of Argentina barbecue, with reviewers highlighting the excellent quality of the grilled meat.
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Ojo De Bife
Specifically recommended cooked jugoso, suggesting it is especially good when served juicy and tender.
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Empanadas
Noted as very good, with one review specifically praising the meat empanadas as a tasty side or starter.
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Provoleta With Onions And Tomatoes
Called delicious in one review, making it a recommended cheese-based side dish to try.
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Chorizo
Mentioned alongside other favorite items as good, indicating it is a solid choice on the menu.
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Malbec
Recommended as a good wine pairing with the meat, with reviewers specifically saying they love the Malbec.
상세 정보
영업시간
| 월요일 | 12 to 3 PM, 8 PM to 12 AM |
|---|---|
| 화요일 | 12 to 3 PM, 8 PM to 12 AM |
| 수요일 | 12 to 3 PM, 8 PM to 12 AM |
| 목요일 | 12 to 3 PM, 8 PM to 12 AM |
| 금요일 | 12 to 3 PM, 8 PM to 12 AM |
| 토요일 | 12 to 3 PM, 8 PM to 12 AM |
| 일요일 | 12 to 3 PM, 8 PM to 12 AM |
El Boliche de Alberto "Parrilla" 소개
El Boliche de Alberto "Parrilla" is a restaurant in Neuquen, Neuquén Province, focused on Argentine parrilla and steakhouse dishes. Reviewers consistently praise the asado, ribeye, skirt steak, entrecôte, provoleta, and the abundant portions. Comments also highlight the meat quality, fast and efficient service, and a good wine list.
편의시설
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
자주 묻는 질문
What is El Boliche de Alberto "Parrilla" known for?
It is best known for its asado and grilled steaks, especially ribeye, skirt steak, and ojo de bife. Reviewers repeatedly call it one of the best places in Neuquen for meat, and several mention the portions are abundant.
What dishes are most recommended at El Boliche de Alberto "Parrilla"?
The most recommended items are ribeye, skirt steak, entrecôte, provoleta, and meat empanadas. Reviewers also mention chorizo, fries, salad, and asking for ojo de bife cooked jugoso, so the standout order is clearly centered on grilled beef and classic parrilla sides.
What is the atmosphere like at El Boliche de Alberto "Parrilla"?
The atmosphere is described as nice, good, and wonderful, with several reviews calling out the environment as pleasant and the service as fast and attentive. It seems well suited to people who want a straightforward steakhouse meal, whether they are going with friends, a date, or a small group.
Is El Boliche de Alberto "Parrilla" good value?
The reviews describe the food as reasonable and praise the quality of the meat, which suggests strong value for a steakhouse in Neuquen. Guests also mention generous portions, so the price feels justified by the size and quality of dishes like ribeye, asado, and empanadas.
What should I know before visiting El Boliche de Alberto "Parrilla"?
The restaurant is reported to be fast and efficient, and reviewers note knowledgeable staff and excellent attention. If you want the best experience, the feedback suggests focusing on the grilled beef and pairing it with Malbec or another wine from the list.
