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San Francisco, California의 Seafood restaurant

Sotto Mare에서 뭐를 주문할까?

4.6 리뷰 5,205개 스키퍼 14명

뭐를 주문할까

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Crab Cioppino

    Frequently recommended as a signature version of the cioppino, with reviewers highlighting its fresh, perfectly cooked seafood and excellent flavor. Several noted it was delicious, filling, and ideal for sharing.

  2. 🥈

    Seafood Risotto

    Recommended for being packed with fresh seafood and having great flavor without being too heavy or creamy. Reviewers described it as a favorite and even 'heavenly.'

  3. 🥉

    Richie's Marinated Cold Cracked Dungeness Crab

    Praised as incredibly fresh and possibly the best crab one reviewer had ever eaten, making it a standout crab dish.

  4. 4

    Lobster Ravioli

    Mentioned as especially good and memorable, with one reviewer calling it 'special' and noting that every bite was excellent.

  5. 5

    Seafood Linguine In Pomodoro Sauce

    Recommended for its delicious seafood and well-balanced preparation, with the seafood and sauce both described as excellent.

  6. 6

    Clams On The Half Shell

    Recommended as a fresh, clean appetizer that made for a perfect start to the meal.

  7. 7

    Oysters

    Praised for freshness and quality, with reviewers calling them superb and enjoying both East and West Coast oysters.

  8. 8

    Crab Louis Salad

    Recommended as a fresh and generous salad, especially for the amount of crab and seafood included.

  9. 9

    Seafood Soup

    Highly recommended as a signature dish loaded with fresh seafood and praised for its balanced seasoning and generous portions.

상세 정보

위치

552 Green St, San Francisco, California, 94133, US

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영업시간

월요일 11:30 AM to 9 PM
화요일 11:30 AM to 9 PM
수요일 11:30 AM to 9 PM
목요일 11:30 AM to 9 PM
금요일 11:30 AM to 10 PM
토요일 11:30 AM to 10 PM
일요일 11:30 AM to 9 PM

Sotto Mare 소개

Neighborhood spot with nautical decor and a menu of pasta, cioppino, and other Italian-style seafood.

편의시설

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

자주 묻는 질문

What is Sotto Mare known for?

Sotto Mare is best known for cioppino, especially the house cioppino and crab cioppino, which reviewers call the standout dish and say is loaded with fresh seafood like Dungeness crab, mussels, clams, shrimp, calamari, and scallops. Many also mention the rich tomato and garlic-wine broth and the large portion size, which can feed two or even more.

What dishes are most recommended at Sotto Mare?

The most recommended dishes include the cioppino, seafood risotto, seafood linguine in pomodoro sauce, clam chowder, oysters, and Richie's marinated cold cracked Dungeness crab. Reviewers also praise the lobster ravioli, crab Louis salad, and mussels and clams combo for fresh seafood and strong seasoning.

What is the atmosphere like at Sotto Mare?

The atmosphere is lively, busy, and classic North Beach, with nautical decor, tight seating, and a no-frills neighborhood feel. Reviewers mention counter seating, a cozy downstairs banquet area, and outdoor tables, and say it works well for couples, groups, or anyone who does not mind a bustling room.

Is Sotto Mare good value?

Yes, many reviewers describe it as good value for the portion size and freshness, especially the cioppino, which is often said to feed two and sometimes even four people. The price is generally moderate for San Francisco seafood, and reviewers also note well-priced wines, though there is a 4% service fee.

When is the best time to visit Sotto Mare?

Going early is the clearest tip, because reviewers say the restaurant gets very busy fast and can have long waits on weekend nights. Several people mention arriving before the dinner rush or right when it opens to avoid the longest line and to get a table sooner.

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