더 나은 식당 추천을 위해 위치 접근을 허용하면 주변 장소를 먼저 볼 수 있어요.
뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Tuna Steak
Recommended multiple times as amazing, perfect, and even 'to die for' for its freshness, great seasoning, and excellent preparation.
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Lapas
Mentioned several times as a classic Azorean specialty and recommended for being delicious when well prepared, though one review noted a bad experience.
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Bean Stew
Praised for being very tasty, served in a generous portion, and arriving with rice in its own pot.
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Grilled Octopus
Recommended for being fresh, well seasoned, and tender, with multiple reviews calling it great or delicious.
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5
Grouper Rice
Highlighted as pure deliciousness and later described as an incredible traditional grouper-and-rice dish.
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Garlic Bread
Mentioned as part of a very satisfying meal and paired well with other dishes.
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7
Fried Shrimp
Included in a fresh, well-seasoned meal that reviewers praised overall.
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Sirloin Steak With Fries
Recommended as part of a meal described as fresh, well seasoned, and enjoyable.
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Grilled Tuna
Praised for being very fresh and excellently prepared, with reviewers specifically recommending the tuna dishes.
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10
Black Bellied Fish
Mentioned as very fresh and excellently prepared alongside other well-liked fish dishes.
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11
White Sangria
Called the best one a reviewer had ever had, making it a standout drink recommendation.
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12
Chocolate Ice Cream Cake
Highly praised as the best the reviewer had ever had, making it a memorable dessert choice.
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13
Chorizo On Fire
Recommended for its fun presentation and pleasant char flavor.
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14
Arroz De Cherne
Specifically ordered and described as excellent, making it a recommended traditional dish.
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15
Espetadas De Cherne
Mentioned as excellent, with reviewers praising the overall quality of the meal.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 12 to 3 PM, 6:45 to 10 PM |
| 수요일 | 12 to 3 PM, 6:45 to 10 PM |
| 목요일 | 12 to 3 PM, 6:45 to 10 PM |
| 금요일 | 12 to 3 PM, 6:45 to 10 PM |
| 토요일 | 12 to 3 PM, 6:45 to 10 PM |
| 일요일 | 12 to 3 PM |
Restaurante O Silva 소개
Restaurante O Silva is a restaurant in Ribeira Grande, São Miguel, listed as a family restaurant and seafood restaurant. Reviewers consistently praise the fresh, well-seasoned fish and traditional Azorean dishes, especially cherne rice, tuna steak, barnacles, octopus, and arroz con mariscos. The restaurant is described as large, bright, and often busy, with friendly, attentive service and generous portions. It is also noted for accessibility, with wheelchair accessible entrance, parking, restroom, and seating.
편의시설
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
자주 묻는 질문
What is Restaurante O Silva known for?
It is especially known for cherne rice and tuna steak, with barnacles and octopus also mentioned often by reviewers. People call out the fresh, well-cooked seafood and the restaurant’s focus on classic Azorean dishes.
What dishes are most recommended at Restaurante O Silva?
Reviewers most often recommend cherne rice, tuna steak, barnacles, grilled octopus, and arroz con mariscos. Other repeatedly praised plates include grilled tuna, grouper rice, bean stew, and lapas, with many comments about fresh ingredients and generous portions.
What is the atmosphere like at Restaurante O Silva?
The restaurant is described as large, bright, and welcoming, but it can also be noisy and busy, especially in the evening. That makes it a good fit for groups and families who want a lively meal, while people seeking a quiet dinner are often advised to reserve a table for a calmer spot.
Is Restaurante O Silva good value, and what is the price range?
Yes, many reviewers say the food is worth the price, even though some note it costs a little more than other restaurants. One review described a large meal with starters, mains, desserts, and drinks for under 40 euros per person, which suggests solid value for the portion size and quality.
Do you need a reservation at Restaurante O Silva?
Reservations are recommended, especially on busy evenings, because reviewers mention arriving to a full dining room or only a short wait for seats. Some also say the restaurant is big enough to find a table at times, but booking ahead is the safer choice if you want to avoid waiting.
