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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Blue Cheese Burger
Most frequently praised item in the reviews. It’s described as juicy, flavorful, and especially memorable for its blue cheese richness and satisfying patty texture.
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Hamburger
Repeatedly recommended for its tasty patty, good sauce, and overall satisfying flavor. Multiple reviewers said it was delicious and a strong choice for lunch.
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Steak Salad
Recommended for its generous portion, variety of vegetables, and well-prepared steak. Reviewers liked that it stayed interesting and filling without getting boring.
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Apple Pie
Mentioned several times as a popular dessert. Reviewers liked its crisp, flaky texture and the slightly tart flavor that made it stand out from typical apple pies.
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French Toast
Praised for being very tasty and surprisingly filling for the price. One review specifically highlighted the crispy version as excellent.
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Cheesecake
Called authentic and delicious in the reviews, making it a well-regarded dessert choice.
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Carrot Cake
Recommended alongside the cheesecake as being genuinely homemade-tasting and very delicious.
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Chicken Over Rice
Briefly mentioned as very good by a reviewer who ordered it with the hamburger, suggesting it is also a solid meal option.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 11:30 AM to 4 PM, 5 to 11 PM |
| 수요일 | 11:30 AM to 4 PM, 5 to 11 PM |
| 목요일 | 11:30 AM to 4 PM, 5 to 11 PM |
| 금요일 | 11:30 AM to 4 PM, 5 PM to 12 AM |
| 토요일 | 11:30 AM to 4 PM, 5 PM to 12 AM |
| 일요일 | 11:30 AM to 4 PM |
Pocorit 소개
Relaxed international cafe serving burgers, sandwiches & American-style cakes, plus pasta & risotto.
편의시설
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
- Live performances
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Food
- Food at bar
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
Pets
- Dogs allowed
- Dogs allowed outside
자주 묻는 질문
What is Pocorit known for?
Pocorit is especially known for its burgers, especially the blue cheese burger and classic hamburger, along with desserts like apple pie and french toast. Reviewers also highlight the relaxed cafe-bar atmosphere, cocktails, and live music, which make it more than just a burger spot.
What dishes are most recommended at Pocorit?
The most frequently praised items are the blue cheese burger, classic hamburger, steak salad, chicken over rice, french toast, and apple pie. Reviewers also mention the steak plate and homemade cakes, with several saying the desserts are worth ordering after lunch or brunch.
What is the atmosphere like at Pocorit?
The atmosphere is described as casual, cozy, quiet, and stylish, with a modern open interior, terrace seating, and a hidden-away location near Musashi-Urawa Station. It seems to suit solo diners, couples, and groups, and reviewers often mention that the staff make the space feel comfortable and welcoming.
Is Pocorit a good value, and what is the price range?
Pocorit is listed at ¥1,000–2,000, and reviewers describe it as a bit pricey but worth it for the quality, portions, and service. Specific mentions like a ¥1,650 classic burger and a lunch set with a drink discount suggest it sits in the midrange rather than budget territory.
When is the best time to visit Pocorit?
Lunch and weekend brunch are popular, and several reviewers note that the restaurant can be nearly full at peak times, especially on weekends. Reservations are accepted and recommended for dinner, while some guests were seated quickly on weekday afternoons or right after opening.
