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Chicken Rice
Most frequently praised dish in the reviews; repeatedly described as must-try, best in town, juicy, tender, and flavorful, especially with the ginger sauce and bean sprouts.
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Penang Char Kuey Teow
Recommended multiple times for its generous portions, strong wok hei, and tasty ingredients; several reviewers called it very good and even the best in the area.
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Sarawak Laksa
Mentioned several times as a favorite for its authentic taste and satisfying flavor, with one reviewer calling it especially close to the real Sarawak version.
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Kolo Mee
Repeatedly recommended for being authentic, smooth, and flavorful, with reviewers saying it is their go-to and tastes like home.
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Steam Chicken
Praised for being tender, juicy, and consistently excellent, often highlighted as the best choice when paired with the bean sprouts and sauce.
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6
Kopi Ice
Recommended for being kaw, creamy, and a very satisfying coffee drink, with multiple mentions of it being especially good and worth ordering.
상세 정보
영업시간
| 월요일 | 6 AM to 11 PM |
|---|---|
| 화요일 | 6 AM to 11 PM |
| 수요일 | 6 AM to 11 PM |
| 목요일 | 6 AM to 11 PM |
| 금요일 | 6 AM to 11 PM |
| 토요일 | 6 AM to 11 PM |
| 일요일 | 6 AM to 11 PM |
Meisek Restaurant 소개
Meisek Restaurant is in Subang Jaya, Selangor, and is a food court style kopitiam with breakfast and Chinese food stalls. Reviewers consistently praise the char kuey teow, chicken rice, Sarawak laksa, kolo mee, and kopi, along with the wide variety of hawker-style dishes. It is described as casual, with onsite dining and takeout available, and it is popular with solo diners and groups. The price range is low, with many dishes starting around RM6.50 and the overall menu fitting the RM1 to RM20 range.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Solo dining
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
- Usually somewhat difficult to find a space
자주 묻는 질문
What is Meisek Restaurant known for?
It is best known for char kuey teow and chicken rice, with the CKT often described as having strong wok hei, generous ingredients, and a long wait because it is fried one plate at a time. The evening chicken rice stall is also a major draw, especially the steamed chicken with ginger sauce and the bean sprouts.
What dishes are most recommended at Meisek Restaurant?
Reviewers repeatedly recommend the Penang char kuey teow, Sarawak kolo mee, Sarawak laksa, and chicken rice. Other specific items that come up positively are the dried shrimp popiah, pan mee with mushrooms, and the toast with kaya butter and half-boiled eggs.
What is the atmosphere at Meisek Restaurant like?
It is a casual kopitiam and food court with a double shoplot layout, shared tables, and a busy, sometimes crowded feel. It suits solo diners and small groups better than large parties, because mornings can be packed and some reviewers mention having to share tables.
Is Meisek Restaurant good value, and what is the price range?
Yes, it is generally considered good value, with the listed price range at RM1 to RM20 and noodle dishes starting around RM6.50. Some items are praised as reasonably priced, like the milo peng at RM4.50, though a few reviewers note that mixed rice or certain add-ons can feel expensive compared with the rest of the menu.
When is the best time to visit Meisek Restaurant?
Early visits are recommended, especially on weekends and public holidays, because parking is limited and tables can be hard to find. Reviewers also note that some stalls, including the char kuey teow, may not operate every day, and the evening session is known for the chicken rice stall.
Is parking available at Meisek Restaurant?
Yes. Free street parking, Paid street parking, Usually somewhat difficult to find a space is available.
Is Meisek Restaurant kid-friendly?
Yes, Meisek Restaurant is good for kids.
