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Octopus Peka With Potatoes
Specifically praised as great and ordered ahead of time, with reviewers highlighting its rich flavor and traditional preparation.
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Ustipci With Cheese
Explicitly called out as a must-try starter, with reviewers saying not to miss it and that it was excellent.
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Calamari
Mentioned as part of a very good meal during Restaurant Week, suggesting it was well prepared and satisfying.
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Wild Goulash
Also highlighted from Restaurant Week as part of a good meal, indicating a tasty and well-received traditional dish.
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5
Fried Frogs
Cited as an excellent and unusual dish that was enjoyed alongside other traditional items.
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Snails
Mentioned positively as part of the fried starter selection, showing the restaurant’s traditional and adventurous cooking.
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7
Rožata
Described as very tasty, making it the standout dessert specifically mentioned in the reviews.
상세 정보
영업시간
| 월요일 | 10:30 AM to 11:30 PM |
|---|---|
| 화요일 | 10:30 AM to 11:30 PM |
| 수요일 | 10:30 AM to 11:30 PM |
| 목요일 | 10:30 AM to 11:30 PM |
| 금요일 | 10:30 AM to 11:30 PM |
| 토요일 | 10:30 AM to 11:30 PM |
| 일요일 | 10:30 AM to 8 PM |
Didov San 소개
Didov San is a Croatian restaurant and barbecue restaurant in Zagreb, Croatia, known for traditional Dalmatian dishes, barbecue, and a konoba-style atmosphere. Reviewers consistently praise the authentic food, especially dishes like soparnik, fritters, veal under the bell, octopus under the baking bell, and frog legs. The restaurant is described as warm, charming, and well suited for a relaxed meal, with outdoor and rooftop seating available. Its price range is €20–45, and reviews note that the cost is on the higher side but generally justified by the food, service, and setting.
편의시설
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Rooftop seating
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Usually plenty of parking
자주 묻는 질문
What is Didov San known for?
Didov San is best known for traditional Dalmatian food in Zagreb, especially dishes cooked in the bell style and other regional specialties. Reviewers repeatedly mention soparnik, fritters, veal under the bell, octopus under the baking bell, and frog legs as standout items.
What dishes are most recommended at Didov San?
The most frequently recommended dishes include soparnik, fritters, veal under the bell, octopus under the baking bell, and frog legs. Reviewers also call out ustipci with cheese, peka, calamari, wild goulash, and rožata dessert as strong choices.
What is the atmosphere like at Didov San?
The atmosphere is described as charming, warm, and konoba-style, with traditional Dalmatian decor and a relaxed, informal feel. It suits couples, groups, and solo diners who want an authentic Croatian meal, and some reviews mention rooftop seating and a particularly welcoming setting in Zagreb.
Is Didov San good value, and what is the price range?
Didov San is in the €20–45 range, and reviews say it can feel pricey at first. Many guests still consider it good value because the portions are abundant, the food is authentic and high quality, and the service and atmosphere justify the cost.
Is it necessary to book ahead or plan a visit?
Yes, reservations are accepted, and one review notes that the city-centre location was fully booked, so they went to another branch instead. If you want a smoother visit, planning ahead is a good idea, especially for a well-known meal in Zagreb.
Is parking available at Didov San?
Yes. Free parking lot, Usually plenty of parking is available.
Does Didov San have vegetarian options?
Yes, Didov San offers vegetarian options.
Is Didov San kid-friendly?
Yes, Didov San is good for kids.
