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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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🥇
Ise Lobster
Most frequently praised item in the reviews; repeatedly described as fresh, seasonal, and excellent, with several guests calling it the best or saying it was amazing.
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Seafood
Broadly recommended throughout the reviews for being fresh and delicious, often featuring catch-of-the-day items or seafood brought in by the owner.
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Nimono
Specifically called out as carefully and well-prepared, showing that the simmered dishes are also a strong point of the restaurant.
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4
Yakitori
Not directly mentioned in the reviews, so not included.
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5
Abalone
The reviews mention shellfish and local seafood, but not abalone specifically, so it is not included.
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6
Lunar Shell Sashimi
Praised once as delicious, with reviewers noting the sashimi and butter-soy stir-fry versions were especially good.
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7
Lunar Shell Butter Soy Stir-Fry
Mentioned as a tasty preparation of night shell, appreciated for its savory butter-soy flavor.
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8
Island Vegetables With Island Miso
Called out positively as a standout local flavor combination and recommended for its taste.
상세 정보
Kaiho-maru 소개
Kaiho-maru is an izakaya restaurant in China, Oshima District, Kagoshima. Reviewers consistently praise the fresh local seafood, especially Japanese spiny lobster, sashimi, and other fish caught by the owner or sourced the same day. The restaurant has no fixed food menu, instead serving an omakase style dinner based on what is available and the budget. It is described as cozy, with friendly service from the husband-and-wife team, and it is popular with solo diners, groups, and tourists.
편의시설
Service options
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
Dining options
- Dinner
- Counter service
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Smoke-free place
Atmosphere
- Cozy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- PayPay
Children
- Good for kids
자주 묻는 질문
What is Kaiho-maru known for?
Kaiho-maru is best known for Japanese spiny lobster and fresh local seafood served as an omakase dinner. Reviewers repeatedly mention the lobster, sashimi, and fish that are caught or selected the same day, which is why people come here for a seasonal seafood meal.
What dishes are most recommended at Kaiho-maru?
The most frequently recommended items are Japanese spiny lobster, sashimi, and the day’s assorted seafood, including dishes like sea snail sashimi and butter-soy stir-fry. Reviewers also mention simmered fish and local island ingredients such as island vegetables and island miso.
What is the atmosphere like at Kaiho-maru?
The atmosphere is cozy and friendly, with a small izakaya feel and table or counter seating for dinner. Reviewers describe the owners as warm and approachable, and the place works well for solo diners, groups, and tourists looking for a relaxed seafood meal.
Is Kaiho-maru good value, and what is the price range?
The listed price range is ¥3,000–4,000, and one review says a full meal with drinks came to about 4,000 yen per person. Because the menu is omakase and built around fresh local seafood, reviewers seem to feel the value comes from getting high-quality seasonal dishes rather than choosing from a standard menu.
Do you need a reservation at Kaiho-maru?
Yes, reservations are required and dinner reservations are recommended. Several reviews also note that the restaurant may serve an omakase lineup with no fixed menu, so booking ahead helps secure a seat and the day’s seafood selection.
Is Kaiho-maru kid-friendly?
Yes, Kaiho-maru is good for kids.
