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Mediterranean restaurant em Siena, Province of Siena
O que eu devo pedir no Salefino Wine and Cuisine?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Pici
Mentioned multiple times as a standout and described as yummy, well-made, and one of the dishes people specifically came for.
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Veal Tongue
Praised as a memorable and unique dish, with one review calling the restaurant’s vitello tonnato interpretation based on veal tongue the most memorable dish of the trip.
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Beef Tartare
Called distinctive and the most enjoyable beef tartare one reviewer had ever had, making it a clear highlight.
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Tortellini With Ragu And Old Cow
Described as part of one of the best meals in Italy, with the tortellini and ragu with old cow singled out as delicious.
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Duck
Included in a highly praised group of mains, with the duck described as delicious and part of an outstanding dinner experience.
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Gnocchi
One of the mains specifically mentioned as delicious and part of a best-in-Italy dinner.
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Pork Chop
Also highlighted among the mains that were all described as delicious and memorable.
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Chicken Liver Terrine
Specifically recommended by staff and praised by a reviewer as amazing, making it a notable dish to try.
Detalhes
Horário
| Segunda-feira | 7:30 to 10:30 PM |
|---|---|
| Terça-feira | 7:30 to 10:30 PM |
| Quarta-feira | 7:30 to 10:30 PM |
| Quinta-feira | 7:30 to 10:30 PM |
| Sexta-feira | 7:30 to 10:30 PM |
| Sábado | 12:30 to 2:30 PM, 7:30 to 10:30 PM |
| Domingo | 7:30 to 10:30 PM |
Sobre Salefino Wine and Cuisine
Salefino Wine and Cuisine is a Mediterranean and Italian restaurant in Siena, Province of Siena. Reviews consistently praise the food, service, and atmosphere, along with thoughtful wine suggestions and a strong wine list. Guests frequently mention refined dishes such as pici, ravioli, tasting menu options, and desserts. The restaurant is described as a cozy, quiet place that works well for lunch, dinner, and solo dining.
Comodidades
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Perguntas frequentes
What is Salefino Wine and Cuisine known for?
It is best known for pici and tasting menus, with reviewers repeatedly calling out refined, well-composed dishes and careful wine pairings. Specific standouts mentioned in reviews include beef tartare, pici with wild game bird, and a classic Tuscan meal with strong guidance from the staff.
What dishes are most recommended at Salefino Wine and Cuisine?
Reviewers most often recommend the pici, beef tartare, ravioli, chicken liver terrine, and veal tongue, with the duck, gnocchi, and pork chop also praised in group dinners. Desserts are also a highlight, especially the lemon tart and the restaurant’s dessert selection.
What is the atmosphere like at Salefino Wine and Cuisine?
The atmosphere is described as casual, cozy, quiet, romantic, and trendy, with a small hidden-gem feel just outside the busy streets of Siena. It seems to suit couples, solo travelers, and small groups who want a relaxed dinner with attentive service and a good wine list.
Is Salefino Wine and Cuisine good value, and what is the price range?
The restaurant is in the €30 to 60 range, and reviewers say the prices are reasonable for the quality of the food, wine, and service. Some guests note that it is worth spending a little extra, especially for multi-course dinners and wine pairing.
Do you need a reservation at Salefino Wine and Cuisine?
Reservations are recommended for both lunch and dinner, and one review notes that a party of two was lucky to get seated at 8 pm without one. Because it is a popular spot for tourists and can fill up, booking ahead is the safer choice.
