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Restaurant em Salò, Province of Brescia
O que eu devo pedir no Osteria Di Mezzo?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Tiramisu
Mentioned multiple times as a standout dessert, with reviewers calling it 'so good' and even 'Best Tiramisu ever,' and praising the dramatic way it is served.
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Tagliata Di Manzo
Recommended for being excellent and part of the restaurant’s highly praised meat dishes, with reviewers specifically highlighting its quality.
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Ribeye
Repeatedly praised as excellent and part of the must-try main courses, especially for its preparation and flavor.
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Duck Ragout
Called 'very very good' and also noted as expertly prepared, making it one of the most consistently recommended savory dishes.
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Pasta Carbonara
Highlighted as very good in a review of the restaurant’s best dishes, suggesting it is a strong pasta choice.
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Local Beef Ravioli
Praised as expertly prepared and included among the dishes that made a meal memorable, showing it is a favored pasta option.
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Rabbit
Specifically recommended by a reviewer who said it helped make the meal their favorite in Italy, indicating it was a memorable main course.
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Cacio E Pepe
Mentioned positively as part of a favorite meal in Italy, suggesting it is a well-executed pasta dish worth ordering.
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Selected Local Cheeses
Called 'chef’s kiss' and singled out as especially excellent, making them one of the most praised food items in the reviews.
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Panna Cotta
Included among the expertly prepared dishes in a highly positive review, making it a recommended dessert choice alongside the tiramisu.
Detalhes
Horário
| Segunda-feira | 12 to 2 PM, 7 to 9 PM |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | 12 to 2 PM, 7 to 9 PM |
| Quinta-feira | 12 to 2 PM, 7 to 9 PM |
| Sexta-feira | 12 to 2 PM, 7 to 9 PM |
| Sábado | 12 to 2 PM, 7 to 9 PM |
| Domingo | 12 to 2 PM, 7 to 9 PM |
Sobre Osteria Di Mezzo
Contemporary takes on classic Lombardy recipes in an intimate, vaulted space in a former warehouse.
Comodidades
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Perguntas frequentes
What is Osteria Di Mezzo known for?
It is especially known for tiramisu, which reviewers mention repeatedly and call a standout dessert, along with lake fish dishes and the tasting menu or degustation experience. Guests also praise the restaurant for its contemporary Lombardy cooking, including duck ragu and local beef ravioli.
What dishes are most recommended at Osteria Di Mezzo?
Reviewers most often recommend the tiramisu, lake fish, duck ragu, and the degustation menu. Other specific dishes called out as excellent include tagliata di manzo, ribeye, pasta carbonara, cacio e pepe, rabbit, local beef ravioli, panna cotta, and fish tartare.
What is the atmosphere like at Osteria Di Mezzo?
The atmosphere is described as cozy, quiet, romantic, historic, and trendy, with an intimate feel in a side-street location. It suits couples, solo diners, and small groups who want a more refined meal rather than a loud dining room.
Is Osteria Di Mezzo good value, and what is the price range?
The price range is €40 to €80, and reviewers say the food and service justify it, with several calling the meal well worth the cost. Comments about a palatable price point, expertly prepared dishes, and a strong wine list suggest it sits in a mid-to-upper range for Salò.
Do you need a reservation at Osteria Di Mezzo?
Yes, reservations are recommended for both lunch and dinner because the restaurant books up quickly, especially with regulars and holiday visitors. A few walk-ins were accommodated, but reviews repeatedly advise booking ahead if you are coming to Salò.
